Cook, Kitchen

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Benefits

hotel discounts

weekly pay

Paid Time Off

Retirement Options

Referral bonuses

career advancement

Health Insurance

Dental Insurance

Vision Insurance

Job Description

Canopy Hilton Charlotte Southpark, part of the extensive MCR portfolio, is a distinguished upscale hotel located in Charlotte, North Carolina. This property is known for delivering exceptional guest experiences through a commitment to cleanliness, friendliness, and high standards in hospitality. MCR is recognized as the third-largest hotel owner-operator in the United States, managing a diverse range of premium-branded hotels across 37 states and 106 cities. With its emphasis on innovation and quality, MCR has earned several prestigious awards, including the Marriott Partnership Circle Award and the Hilton Legacy Award for Top Performer. Canopy Hilton Charlotte Southpark embodies these values, providing... Show More

Job Requirements

Minimum 3-5 years of culinary experience in fine dining, upscale casual, or luxury hospitality environments
demonstrated expertise in advanced culinary techniques, sauce preparation, and sophisticated food presentation
experience with high-volume, quality-focused kitchen operations
knowledge of premium ingredients and proper handling and storage techniques
proficient knife skills and advanced cooking methods
understanding of food costing, portion control, and inventory management
ability to work efficiently under pressure while maintaining exceptional quality
experience with dietary restrictions and allergen management
culinary school graduate or equivalent professional training preferred
strong attention to detail and commitment to excellence
ability to follow complex recipes and adapt to changing menus
excellent time management and organizational skills
professional demeanor and positive attitude
always provide friendly, professional service with a smile to guests
flexible schedule with availability for days, nights, holidays, and weekends
punctual attendance and proper break procedures
professional communication when calling out for shifts

Job Qualifications

Minimum 3-5 years of culinary experience in fine dining, upscale casual, or luxury hospitality environments
demonstrated expertise in advanced culinary techniques, sauce preparation, and sophisticated food presentation
experience with high-volume, quality-focused kitchen operations
knowledge of premium ingredients and proper handling and storage techniques
proficient knife skills and advanced cooking methods
understanding of food costing, portion control, and inventory management
ability to work efficiently under pressure while maintaining exceptional quality
experience with dietary restrictions and allergen management
culinary school graduate or equivalent professional training preferred
strong attention to detail and commitment to excellence
ability to follow complex recipes and adapt to changing menus
excellent time management and organizational skills
professional demeanor and positive attitude
always provide friendly, professional service with a smile to guests
flexible schedule with availability for days, nights, holidays, and weekends
punctual attendance and proper break procedures
professional communication when calling out for shifts

Job Duties

Greet guests happily upon arrival and throughout their stay with a smile
use guests' names whenever possible to ensure they feel properly welcomed
work together to contribute to great guest satisfaction scores
handle challenging guest situations with hospitality and urgency
maintain strong knowledge of hotel facilities and amenities
support all groups and events at the hotel
answer all incoming calls with friendly service using approved greeting
keep all workspaces clean and well-organized
pitch in to clean guest rooms and public spaces as needed
greet guests with a smile and name while cleaning
execute complex dishes and preparations according to fine dining standards and brand guidelines
demonstrate mastery of advanced cooking methods including sauce preparation and plating
contribute to menu development and seasonal offerings
ensure every dish meets standards for taste, presentation, and temperature
maintain current food safety certification and adhere to HACCP protocols
maintain cleanliness exceeding health regulations
complete comprehensive prep work and station setup
assist in inventory management, storage, and portion control
demonstrate proficiency with kitchen equipment and maintain tools
prepare modifications for dietary restrictions
ensure consistent restaurant-quality plating
balance quality with efficiency to meet service timing
maintain safety protocols and awareness of kitchen hazards
perform other duties as assigned

Job Location

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