Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is dedicated to providing exceptional service and promoting a positive impact in communities and workplaces around the world. Rooted in a culture of service and united by a clear mission, Aramark strives to make a difference not only for its clients and customers but also for its employees and the planet. The company's commitment to diversity, equity, and inclusion ensures an equal employment opportunity environment where everyone is encouraged to participate fully, regardless of race, color, religion, gender, age, disability, or any other protected characteristic. This dedication creates a supportive and empowering workplace where employees can grow professionally and personally.
The Cook position at Aramark offers a unique opportunity to work in a dynamic, fast-paced environment where passion for food and creativity are highly valued. With an hourly wage ranging from $19.00 to $21.00, this role is ideal for individuals who love to cook and want to develop their culinary skills further. As a Cook, you will be instrumental in bringing diverse recipes to life, engaging with fresh ingredients, and utilizing state-of-the-art kitchen equipment. The role goes beyond just food preparation; you will have the chance to experiment with various cuisines, flavors, and cooking techniques, enhancing your culinary expertise.
Aramark places a strong emphasis on health and safety, maintaining strict production guidelines and safety procedures to ensure you can cook safely and confidently. Working as part of a supportive team, you will contribute to an environment that values quality, creativity, and excellence in food service. Responsibilities include setting up your workstation, preparing ingredients accurately, using kitchen utensils and equipment safely, and applying a range of cooking methods. You will also be responsible for maintaining cleanliness and food safety standards, storing food properly, and delivering excellent customer service with a positive demeanor.
This role demands a mix of physical activity such as lifting, bending, and standing for extended periods, as well as a strong attention to detail and adherence to safety and sanitation standards. Aramark supports its employees with comprehensive benefits which include medical, dental, vision, retirement savings plans, paid time off, and work/life resources, depending on location and eligibility. The company fosters a workplace where employees can pursue growth opportunities, develop new skills, and make a meaningful impact through their work.
Joining Aramark as a Cook means becoming part of a purpose-driven company that values your passion for food and your professional growth. Whether you are seeking a new challenge or a rewarding career path, Aramark offers an inclusive and supportive environment where you can thrive while doing what you love. Learn more about Aramark’s commitment to its employees and communities by visiting their careers site and social media channels.
The Cook position at Aramark offers a unique opportunity to work in a dynamic, fast-paced environment where passion for food and creativity are highly valued. With an hourly wage ranging from $19.00 to $21.00, this role is ideal for individuals who love to cook and want to develop their culinary skills further. As a Cook, you will be instrumental in bringing diverse recipes to life, engaging with fresh ingredients, and utilizing state-of-the-art kitchen equipment. The role goes beyond just food preparation; you will have the chance to experiment with various cuisines, flavors, and cooking techniques, enhancing your culinary expertise.
Aramark places a strong emphasis on health and safety, maintaining strict production guidelines and safety procedures to ensure you can cook safely and confidently. Working as part of a supportive team, you will contribute to an environment that values quality, creativity, and excellence in food service. Responsibilities include setting up your workstation, preparing ingredients accurately, using kitchen utensils and equipment safely, and applying a range of cooking methods. You will also be responsible for maintaining cleanliness and food safety standards, storing food properly, and delivering excellent customer service with a positive demeanor.
This role demands a mix of physical activity such as lifting, bending, and standing for extended periods, as well as a strong attention to detail and adherence to safety and sanitation standards. Aramark supports its employees with comprehensive benefits which include medical, dental, vision, retirement savings plans, paid time off, and work/life resources, depending on location and eligibility. The company fosters a workplace where employees can pursue growth opportunities, develop new skills, and make a meaningful impact through their work.
Joining Aramark as a Cook means becoming part of a purpose-driven company that values your passion for food and your professional growth. Whether you are seeking a new challenge or a rewarding career path, Aramark offers an inclusive and supportive environment where you can thrive while doing what you love. Learn more about Aramark’s commitment to its employees and communities by visiting their careers site and social media channels.
Job Requirements
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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