Cook - Kent County

Grand Rapids, MI, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.75 - $18.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Safe working environment

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and a strong commitment to purpose, Aramark strives to create positive impacts not only for their employees and clients but also for communities and the planet. This dynamic company values diversity, equality, and inclusion, making sure every employee enjoys equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. Aramark continues to foster a workplace culture focused on personal growth, career development, and an environment where employees feel a sense of belonging and pride in the work they do.

The role of a Cook at Aramark offers an exciting opportunity to bring culinary creativity to life while working with fresh ingredients and state-of-the-art kitchen equipment. This position is perfect for individuals passionate about food who enjoy experimenting with various cuisines, flavors, and cooking techniques. As a Cook, you will become an integral part of a team dedicated to crafting delicious meals that adhere to strict production guidelines and safety policies to ensure quality and customer satisfaction. Your responsibilities will include preparing and cooking a variety of dishes following standardized recipes and focusing on food safety, sanitation, and proper storage practices. The role is hands-on and involves tasks such as preparing ingredients by measuring, chopping, and mixing, safely using kitchen utensils and equipment, and utilizing multiple cooking methods like roasting, baking, broiling, and steaming.

Safety and professionalism are at the core of the Cook’s responsibilities, as the position requires adherence to Aramark’s safety policies and sanitation standards, promoting a clean and secure work environment. You will also be expected to maintain excellent customer service by interacting positively with guests, clients, and coworkers. Physical demands such as lifting, bending, pushing, and extended periods of walking or standing are typical in this role, and appropriate personal protective equipment (PPE) may be required. This position not only emphasizes culinary skills but also values teamwork, effective communication, and a willingness to develop professionally. Aramark supports its employees by offering guidance on utilizing personal talents and pursuing career growth opportunities within a company recognized for its global impact in the food service industry.

Joining Aramark as a Cook means entering a workplace committed to your health, safety, and passion for cooking. This role promises a vibrant and challenging kitchen environment where you can explore new culinary ideas while contributing to the company’s mission to do great things for its employees, partners, and communities. If you love to cook and want to be part of a diverse, inclusive team that values your creativity and hard work, this position offers the perfect platform to ignite your passion and pursue what truly matters in a meaningful culinary career.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
physical ability to lift, bend, push, pull and walk or stand for extended periods
willingness to wear uniforms and personal protective equipment as required
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to safety policies and procedures including accurate food safety and sanitation
ensures security of company assets