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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Uniforms Provided
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Renowned for its commitment to quality, service, and sustainability, Aramark focuses on creating environments where employees can grow their talents, fuel their passions, and achieve their professional goals. Rooted in a strong mission dedicated to serving people, communities, partners, and the planet, Aramark values inclusivity, equal opportunity, and the development of its workforce in a supportive and dynamic setting. This reputation for excellence and community-focused service makes Aramark an employer of choice for individuals seeking a meaningful and rewarding career... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food safety and sanitation practices
- Ability to measure and prepare ingredients accurately
- Basic math skills
- Ability to follow standardized recipes
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Availability to work shifts between 4AM and 7PM
- Commitment to adhere to company safety and security policies
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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