Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Uniforms Provided
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Renowned for its commitment to quality, service, and sustainability, Aramark focuses on creating environments where employees can grow their talents, fuel their passions, and achieve their professional goals. Rooted in a strong mission dedicated to serving people, communities, partners, and the planet, Aramark values inclusivity, equal opportunity, and the development of its workforce in a supportive and dynamic setting. This reputation for excellence and community-focused service makes Aramark an employer of choice for individuals seeking a meaningful and rewarding career in food service and beyond.
The Cook position at the Kent County Correctional Facility offers a fantastic opportunity to be part of this esteemed team, contributing directly to the preparation and delivery of high-quality meals that meet the facility's standards and client requirements. This full-time role guarantees a minimum of 30 hours per week with competitive pay ranging between $18 and $20 per hour, and flexible shifts available between 4 AM and 7 PM. The position is ideal for a motivated individual passionate about cooking, committed to food safety, and eager to thrive in a fast-paced kitchen environment.
As a Cook at Kent County Correctional Facility, you will be responsible for preparing a variety of foods according to carefully crafted production guidelines and standardized recipes. Your role will involve setting up the workstation with all necessary ingredients and equipment to ensure efficient and timely preparation. You will measure, weigh, mix, chop, trim, and peel ingredients, working with a variety of cooking methods such as baking, roasting, broiling, and steaming to produce nutritious and appealing meals. Safe use of kitchen utensils and equipment is essential, as is maintaining high standards of hygiene, cleanliness, and food safety by adhering strictly to company policies.
Beyond culinary duties, this role demands excellent teamwork and communication skills to maintain a positive atmosphere and uphold Aramark's commitment to exceptional customer service. The ability to adapt to changing duties and meet specific client and business needs is crucial, reflecting Aramark's flexible approach to service excellence. Physical demands such as lifting, bending, and extended periods of standing require stamina and a strong work ethic. Wearing uniforms and personal protective equipment may also be part of daily responsibilities.
Joining Aramark as a Cook means not only applying your culinary skills but also growing your career within a company that values development and innovation. You will have the chance to enhance your expertise, obtain necessary certifications like food safety, and be part of a team that plays a vital role in supporting the operations of a significant correctional facility. This position supports Aramark’s overarching mission to do great things for people and the planet, by combining quality food service with a commitment to safety, respect, and community engagement.
The Cook position at the Kent County Correctional Facility offers a fantastic opportunity to be part of this esteemed team, contributing directly to the preparation and delivery of high-quality meals that meet the facility's standards and client requirements. This full-time role guarantees a minimum of 30 hours per week with competitive pay ranging between $18 and $20 per hour, and flexible shifts available between 4 AM and 7 PM. The position is ideal for a motivated individual passionate about cooking, committed to food safety, and eager to thrive in a fast-paced kitchen environment.
As a Cook at Kent County Correctional Facility, you will be responsible for preparing a variety of foods according to carefully crafted production guidelines and standardized recipes. Your role will involve setting up the workstation with all necessary ingredients and equipment to ensure efficient and timely preparation. You will measure, weigh, mix, chop, trim, and peel ingredients, working with a variety of cooking methods such as baking, roasting, broiling, and steaming to produce nutritious and appealing meals. Safe use of kitchen utensils and equipment is essential, as is maintaining high standards of hygiene, cleanliness, and food safety by adhering strictly to company policies.
Beyond culinary duties, this role demands excellent teamwork and communication skills to maintain a positive atmosphere and uphold Aramark's commitment to exceptional customer service. The ability to adapt to changing duties and meet specific client and business needs is crucial, reflecting Aramark's flexible approach to service excellence. Physical demands such as lifting, bending, and extended periods of standing require stamina and a strong work ethic. Wearing uniforms and personal protective equipment may also be part of daily responsibilities.
Joining Aramark as a Cook means not only applying your culinary skills but also growing your career within a company that values development and innovation. You will have the chance to enhance your expertise, obtain necessary certifications like food safety, and be part of a team that plays a vital role in supporting the operations of a significant correctional facility. This position supports Aramark’s overarching mission to do great things for people and the planet, by combining quality food service with a commitment to safety, respect, and community engagement.
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food safety and sanitation practices
- Ability to measure and prepare ingredients accurately
- Basic math skills
- Ability to follow standardized recipes
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Availability to work shifts between 4AM and 7PM
- Commitment to adhere to company safety and security policies
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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