Cook - Kent County

Grand Rapids, MI, USA|

Job Overview

Compensation

Hourly

Range $12.75 - $17.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep commitment rooted in service and united by a clear purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company's inclusive work culture promotes equal employment opportunities regardless of race, color, religion, national origin, age, gender, disability, or any other legally protected status. Aramark is dedicated to fostering employee growth, encouraging passion and talents, and providing a workplace that supports professional development and personal achievement. This supportive and dynamic environment makes Aramark a compelling place to build a rewarding career.

The Cook position at Aramark is designed for individuals who are passionate about cooking and eager to bring creativity into the culinary arts. Serving as a vital member of the kitchen team, the Cook plays a key role in preparing and presenting a wide variety of food items while adhering to strict safety and production standards. Surrounded by fresh ingredients and top-quality equipment, the Cook has the opportunity to experiment with different cuisines, flavors, and cooking techniques, making this role ideal for culinary enthusiasts who want to push their boundaries and ignite their passion for food. Beyond food preparation, this role involves careful measurement, weighing, mixing, and chopping of ingredients, followed by various cooking methods such as baking, roasting, broiling, steaming, and more.

Additionally, the Cook ensures all food is properly stored and handled according to food safety guidelines to maintain high health standards. Working at Aramark means being part of a culture that values safety, cleanliness, and excellent customer service, where maintaining a positive demeanor towards colleagues and guests alike is paramount. With a focus on continuous learning and development, Aramark supports its cooks in acquiring necessary food safety certifications and developing interpersonal skills essential for success in this role. This full-time employment opportunity in the food services industry offers an engaging work environment and the chance to contribute to a mission-driven organization that values its employees and their growth.

Job Requirements

Experience as a cook or in a related role required
knowledge of the basic principles of food preparation, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
effective written and verbal communication skills
physical ability to perform tasks including lifting, bending, pushing, pulling and/or extended walking and standing
willingness to wear uniforms and/or usage of Personal Protective Equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets