Cook - Kent County

Grand Rapids, MI, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong purpose to create positive impacts not only for their clients but also for communities and the environment. Aramark values inclusivity, providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. With a commitment to employee development, Aramark offers a dynamic workplace where talents can be nurtured, passions fueled, and professional growth empowered.

Aramark is currently seeking enthusiastic and skilled Cooks to join their team. This role offers passionate food lovers a unique opportunity to bring recipes to life while exploring creativity in the kitchen. Cooks at Aramark work with fresh ingredients and the latest equipment, immersing themselves in a vibrant culinary environment that goes beyond just food preparation. The role allows experimenting with various cuisines, flavors, and cooking styles, providing a fulfilling and engaging experience for culinary professionals.

As a Cook at Aramark, you will be responsible for preparing a variety of foods following standardized recipes and production guidelines. You will set up workstations with necessary ingredients and equipment, prepare and process ingredients by measuring, chopping, mixing, and more. Utilizing various utensils safely and operating kitchen equipment like ovens, stoves, slicers, and mixers will be part of your daily tasks. Your responsibilities also include applying various cooking methods such as baking, roasting, broiling, and steaming to prepare meats, vegetables, and other foods.

In addition to food preparation, Cooks ensure that food is properly garnished, portioned, and safely stored in adherence to food safety policies and regulations. Maintaining cleanliness and sanitation of work areas, equipment, and utensils is crucial to upholding Aramark's safety and quality standards. You will be expected to maintain excellent customer service, fostering a positive and professional environment while interacting with guests, clients, and coworkers.

The role requires physical activity including lifting, bending, and standing for extended periods, and may involve wearing uniforms or personal protective equipment as required by safety protocols. Aramark emphasizes the importance of safety in all kitchen operations, adhering strictly to company policies surrounding food safety, sanitation, and security of company assets. As a part of Aramark’s team, you will have the chance to grow your skills continuously and contribute meaningfully to delivering exceptional food services.

Joining Aramark means becoming part of a company that not only prioritizes your health and work-life balance but also strives to create an inclusive and supportive workplace. Whether you’re seeking a new challenge, a sense of belonging, or professional growth, this cooking role paves a pathway towards achieving your career aspirations within the food service industry. The opportunity to innovate, learn, and succeed awaits dynamic individuals passionate about food and culinary arts.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
this role may also require uniforms and/or usage of personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets