Cook - Kawasaki East

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Retirement Plan

Paid Time Off

Employee Discounts

Training and Development

Uniform allowance

Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by its purpose, Aramark is committed to making a positive impact not only for its clients but also for its employees, communities, and the environment. The company fosters an inclusive workplace culture where every employee is valued and has equal opportunity to grow professionally and personally. At Aramark, employees are encouraged to develop their talents and pursue their passions, while contributing to a greater good through service excellence and sustainable practices. Aramark's mission centers on service, integrity, and innovation, aiming to provide exceptional experiences for both its customers and staff.

The Cook role at Aramark invites passionate individuals who love to cook and want to bring recipes to life while expressing their creativity. This position allows cooks to work hands-on with fresh ingredients using top-quality equipment and to explore various cooking styles, flavors, and cuisines. More than just preparing food, this role immerses team members in an environment that encourages culinary experimentation and continuous learning. At Aramark, health and safety are prioritized, with strict production guidelines and safety procedures established to protect employees while they do what they love. Becoming a Cook here means gaining access to opportunities for skill development and career advancement within a supportive and dynamic setting. The position demands physical endurance and attention to detail, along with a positive attitude towards customer service. Whether working with ovens, stoves, or knives, cooks help create memorable dining experiences for guests, contributing to Aramark's reputation for excellence in food services. The supportive culture promotes teamwork, respect, and a shared dedication to quality and safety, making this an enriching and rewarding career choice.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation techniques and safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Willingness to perform physical tasks such as lifting, bending, pushing, pulling
Ability to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets