Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
uniform provision
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee is valued and given equal opportunities, regardless of race, color, religion, national origin, age, sex, gender, disability, or any other legally protected characteristic. Aramark believes that a career should help develop your talents, fuel your passions, and empower your professional growth, making it a premier destination for individuals seeking meaningful employment and career advancement.
The Cook role at Aramark offers a unique opportunity to bring creativity and passion for food to life. This position is more than just food preparation - it immerses you in a dynamic environment surrounded by fresh ingredients and top-of-the-line equipment, encouraging experimentation with different cuisines, flavors, and cooking styles. As a Cook, you will follow standardized recipes and production guidelines, ensuring consistent quality and safety in every dish. The role involves preparing ingredients by measuring, weighing, mixing, chopping, trimming, and peeling various food items, while also using and maintaining a variety of kitchen utensils and equipment like ovens, stoves, slicers, and mixers.
Safety and sanitation are paramount at Aramark, so you will adhere strictly to food safety policies and procedures, including proper food storage and workstation cleanliness. This position also requires you to maintain excellent customer service and a positive demeanor toward guests, co-workers, and clients. Additionally, you'll be responsible for setting up your workstation with all necessary ingredients and tools, arranging and garnishing plated foods according to established guidelines, and helping to secure company assets.
Aramark recognizes that working as a Cook may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The role may also require wearing uniforms and Personal Protective Equipment (PPE). With a strong focus on safety, career development, and community impact, Aramark offers a supportive workplace where you can excel by combining your culinary skills with your love for food, making a positive difference every day.
The Cook role at Aramark offers a unique opportunity to bring creativity and passion for food to life. This position is more than just food preparation - it immerses you in a dynamic environment surrounded by fresh ingredients and top-of-the-line equipment, encouraging experimentation with different cuisines, flavors, and cooking styles. As a Cook, you will follow standardized recipes and production guidelines, ensuring consistent quality and safety in every dish. The role involves preparing ingredients by measuring, weighing, mixing, chopping, trimming, and peeling various food items, while also using and maintaining a variety of kitchen utensils and equipment like ovens, stoves, slicers, and mixers.
Safety and sanitation are paramount at Aramark, so you will adhere strictly to food safety policies and procedures, including proper food storage and workstation cleanliness. This position also requires you to maintain excellent customer service and a positive demeanor toward guests, co-workers, and clients. Additionally, you'll be responsible for setting up your workstation with all necessary ingredients and tools, arranging and garnishing plated foods according to established guidelines, and helping to secure company assets.
Aramark recognizes that working as a Cook may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The role may also require wearing uniforms and Personal Protective Equipment (PPE). With a strong focus on safety, career development, and community impact, Aramark offers a supportive workplace where you can excel by combining your culinary skills with your love for food, making a positive difference every day.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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