Cook - JCI Boca Raton

Boca Raton, FL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Uniform allowance

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Established with a mission rooted in service and united by a shared purpose, Aramark aims to make a positive impact for its employees, partners, communities, and the planet. The company values inclusion, diversity, and equal employment opportunities, ensuring that every individual can participate fully in the workplace regardless of race, religion, gender, or any other protected characteristic. With a commitment to developing talents and fueling passions, Aramark offers a dynamic work environment where employees can pursue their professional growth and reach their full potential.

This Cook role at Aramark invites individuals who are passionate about cooking and eager to bring creativity into the kitchen. As a Cook on the team, you will help bring recipes to life in a vibrant environment that goes beyond simple food preparation. This position is perfect for those who enjoy experimenting with various cuisines, flavors, and cooking styles. You will be working surrounded by fresh ingredients and equipped with the best kitchen tools, allowing you to explore diverse culinary techniques and methods.

Safety and health are paramount at Aramark, with strict production guidelines and safety procedures in place to support employees in doing what they love while maintaining a safe workspace. The Cook role involves preparing a variety of dishes according to standardized recipes, ensuring food safety and sanitation regulations are upheld, and maintaining cleanliness and organization in the kitchen. This is a physically active job that may require lifting, bending, standing for extended periods, and the use of personal protective equipment (PPE).

While the specific duties may vary by location and client needs, the core responsibilities focus on food preparation, cooking, workstation setup, and maintaining excellent customer service. At Aramark, employees are encouraged to develop new skills continuously and adapt to changing job requirements as the business evolves. Joining Aramark means becoming part of an inclusive and supportive team dedicated to culinary excellence and customer satisfaction. Whether you are looking for a career jumpstart or to deepen your expertise, this position offers a great opportunity to grow within a respected industry leader.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets