Cook - Jacksonville City Detention Center

Job Overview

diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. As a company deeply rooted in service and driven by its mission to make a positive impact on its partners, communities, and the planet, Aramark values inclusivity, professional development, and a welcoming work environment. The company operates across various sectors including education, healthcare, sports and entertainment, business dining, and facilities management, providing a diverse and dynamic workplace where employees can thrive. Aramark offers equal employment opportunities and actively seeks to foster a workforce that reflects the rich diversity of the communities it serves, ensuring a respectful and supportive atmosphere for all.

The role of a Cook at Aramark places you at the heart of culinary creativity and food preparation excellence. If you love to cook and have a passion for food, this position offers an exciting opportunity to bring recipes to life using fresh ingredients and top-tier kitchen equipment. As a Cook, you will be encouraged to experiment with various cuisines, flavors, and cooking techniques while adhering to the company’s rigorous food safety and production standards. Working within well-defined safety guidelines, you will engage in the preparation, cooking, and presentation of a wide range of food items, contributing to memorable dining experiences for guests and clients. This position not only offers the chance to enhance your culinary skills but also to be part of a larger team committed to maintaining high standards and delivering excellent customer service. The Cook role at Aramark is designed to be dynamic and rewarding, with opportunities to learn, grow, and reach new heights in your culinary career. Aramark ensures that its employees are supported with training, safety protocols, and a positive work environment that values creativity and teamwork. This opportunity is ideal for individuals who are eager to develop their cooking skills and pursue their passion for food within a respected and innovative company.

Job Requirements

  • Experience as a cook or in a related role required
  • knowledge of food preparation and safety regulations
  • ability to acquire food safety certification
  • basic math and counting skills
  • interpersonal communication skills
  • ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
  • willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers
  • bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef