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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a strong commitment to diversity, equity, and inclusion, Aramark empowers its employees to achieve their full potential through growth opportunities and meaningful work. The company values innovation, safety, and community engagement, all aimed at delivering excellent service to clients, partners, and the communities they serve. Known for its supportive work environment, Aramark offers a variety of career paths that fuel passions and develop talents in a culture that encourages collaboration... Show More
Job Requirements
- High school diploma or equivalent
- Experience as a cook or in a related culinary role
- Knowledge of basic food preparation and safety
- Must be able to acquire food safety certification
- Ability to handle physical demands including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment
- Effective communication skills
Job Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation
- Knowledge of various cooking methods
- Knowledge of food safety regulations including food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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