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Cook - J1 Intern/Trainee

Job Overview

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Employment Type

Internship
diamond

Benefits

comprehensive training and mentoring
Dynamic and supportive work environment
Opportunities for career growth and development
Employee discounts at Omni Hotels & Resorts
inclusive and respectful company culture
Equal Employment Opportunity Employer
access to employee assistance programs

Job Description

Omni Atlanta Hotel at Centennial Park is a distinguished luxury hotel located in the vibrant heart of downtown Atlanta within the Centennial Park District. This four-diamond hotel offers guests an impeccable blend of sophisticated comfort and pure style, providing breathtaking views of the downtown skyline and the scenic Centennial Olympic Park. As part of the esteemed Omni Hotels & Resorts brand, known widely for exceptional service and hospitality, the Omni Atlanta Hotel is strategically connected to key local landmarks, including Philips Arena and the Georgia World Congress Center, while being the closest hotel to the iconic Mercedes-Benz Stadium. This prime... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or culinary arts preferred
  • ability to follow sanitation and food safety guidelines
  • must be able to work a flexible schedule including weekends and holidays
  • physical ability to stand for prolonged periods
  • able to lift, carry, push, or pull weights up to 50 pounds
  • strong communication and teamwork skills

Job Qualifications

  • Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends
  • must have the ability to multi-task
  • the ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds
  • flexible scheduling to include AM/PM shifts, weekends, and holidays

Job Duties

  • Maintain kitchen sanitation in accordance with health department guidelines
  • insure station is set for service 15 minutes prior to service
  • required to learn all menu items produced by assigned station
  • perform work assignments to meet proper quantities within a necessary time frame
  • prepare a mixture of buffet and plated style items
  • production of orders to include grilling, roasting, and baking fish, steaks, chicken and shellfish
  • maintain safe food handling procedures at all times

Job Location

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