Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
Career advancement and upward mobility
Health Insurance
Dental Insurance
Vision Insurance
Job Description
MCR is the 3rd-largest hotel owner-operator in the United States, known for its expansive portfolio and commitment to excellence in hospitality. Founded in 2006, MCR operates with offices in major cities including New York City, Dallas, Chicago, and Richmond, Virginia. With a $5.0 billion portfolio consisting of 148 premium-branded hotels and more than 22,000 guestrooms spread across 37 states and 106 cities, MCR is a dominant player in the hospitality sector. The company employs over 7,000 team members nationwide and manages hotels under top Marriott and Hilton brands, along with numerous independent hotels. Recognized for innovation, MCR was named one... Show More
Job Requirements
- Must have a positive attitude and willingness to learn
- Must be able to obtain Food Handlers Certification
- Must work well in high demand situations
- Must have strong communication skills
- Must be able to read
- Be proficient in general computer knowledge
- Must be able to convey information and ideas clearly
- Must have a desire to serve all guests
- Must be 18 years of age or older to perform this job
Job Qualifications
- Previous experience in restaurant kitchen setting preferred
- Strong communication skills
- Ability to convey information and ideas clearly
- Proficient in general computer knowledge
- Desire to serve all guests
- Positive attitude and willingness to learn
Job Duties
- Prepares meals in accordance with brand standards and guidelines
- Comply with certification requirements including Food Handlers Safety Training
- Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations
- Complete necessary food and station preparations prior to opening of the restaurant
- Know the location and operation of all safety equipment
- Assist in storage and rotation of food items according to hotel procedures
- Ensure cleanliness, sanitation, and safety in kitchen and work areas while minimizing waste and maximizing cost/production ratio
- Perform other duties as assigned
Job Location
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