Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
Career advancement & upward mobility
health, dental, vision insurance available after 30 days for full-time team members
Job Description
Hyatt Regency O'Hare Chicago is a luxury hotel located near one of the busiest airports in the world, O'Hare International Airport. It is part of the globally recognized Hyatt Hotels Corporation, known for delivering exceptional hospitality services and superior guest experiences. The hotel caters to a wide variety of guests including business travelers, vacationers, and conference attendees. With state-of-the-art facilities, multiple dining options, and exceptional customer service, Hyatt Regency O'Hare stands out in the competitive Chicago hospitality market. As a part of the Hyatt portfolio, the hotel maintains rigorous standards for quality, loyalty to brand excellence, and a commitment to... Show More
Job Requirements
- Must have a positive attitude and willingness to learn
- Must be able to obtain Food Handlers Certification
- Must work well in high demand situations
- Must have strong communication skills
- Must be able to read
- Be proficient in general computer knowledge
- Must be able to convey information and ideas clearly
- Must have a desire to serve all guests
- Must be 18 years of age or older to perform this job
Job Qualifications
- Previous experience in a restaurant kitchen setting preferred
- Strong communication skills
- Ability to convey information and ideas clearly
- Proficient in general computer knowledge
- Desire to serve all guests
- Positive attitude and willingness to learn
Job Duties
- Prepares meals in accordance with brand standards and guidelines
- Comply with certification requirements such as Food Handlers Safety Training
- Maintain cleanliness and organization of all areas as per State Board of Health regulations
- Complete food and station preparations before restaurant opening
- Know the location and operation of safety equipment
- Assist in storage and rotation of food items following hotel procedures
- Ensure cleanliness, sanitation, and safety in kitchen and work areas while minimizing waste and maximizing cost/production ratio
- Perform other duties as assigned
Job Location
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