Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.44
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
Career advancement & upward mobility
Health Insurance
Dental Insurance
Vision insurance- available after 30 days of employment for full-time team members
Job Description
Hyatt Regency O'Hare is seeking a Cook IV to prepare food items for the restaurant while upholding the highest standards to deliver enticing dishes. This role requires flexibility to work AM/PM shifts and weekends.
Job Requirements
- Must have a positive attitude and willingness to learn
- Must be able to obtain Food Handlers Certification
- Must work well in high demand situations
- Must have strong communication skills
- Must be able to read
- Be proficient in general computer knowledge
- Must be able to convey information and ideas clearly
- Must have a desire to serve all guests
- Must be 18 years of age or older
Job Location
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