Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Career development opportunities
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort located in the heart of the Napa Valley region, spanning over 700 acres of picturesque vineyards and farmland. This unique resort seamlessly blends the rich heritage of the area with modern, luxurious accommodations and amenities. Nestled in the southern section of Napa Valley and providing easy access to Sonoma, the resort offers guests an unparalleled experience with 135 spacious cottage guestrooms and suites. Each room is designed to maximize comfort and connection with the natural surroundings, featuring outdoor terraces equipped with fire pits that overlook the stunning Mayacamas Mountains. Additionally, Stanly Ranch offers exclusive ownership opportunities through its limited collection of Vineyard Homes and furnished Villas, catering to those seeking a permanent sanctuary in wine country.
Stanly Ranch is renowned for its thoughtful amenities and exceptional offerings, including Halehouse, a signature Auberge spa focusing on tailored wellness treatments that aim to help guests achieve their fullest potential. The resort prides itself on its culinary experiences, featuring three distinct dining venues such as Bear, which highlights local farmers and artisans through its menu. Guests also enjoy a wide range of immersive and thrilling wine country adventures that provide an authentic and educational look behind the scenes of the region’s celebrated viticulture. With a deep respect for its century-long history, Stanly Ranch, Auberge Collection embodies a refined yet relaxed luxury lifestyle that emphasizes culture, community, and a genuine connection to its roots.
Joining the team as a Cook IV at Stanly Ranch means becoming part of the esteemed Auberge family, known for its dedication to excellence in hospitality and guest service. The role of Cook IV is pivotal in maintaining the high culinary standards that the resort is known for. This position demands a passionate culinary professional who is friendly, dependable, and eager to learn. The ideal candidate thrives in a collaborative environment, bringing attention to detail, consistency, and care to every dish prepared. Responsibilities include following specific recipes, portion controls, and presentation standards as outlined by the kitchen management, as well as setting up and maintaining clean and organized workstations.
As a member of the heart of house team, the Cook IV works closely with both kitchen and front-of-house staff to ensure smooth operations and exceptional dining experiences for guests. Maintaining sanitary conditions in prep areas and cooking equipment, restocking supplies, and participating in deep cleaning tasks are essential to the role. This position requires adherence to Department of Health standards to uphold an A-level kitchen. The role offers a competitive starting wage of $20.00 per hour, with individual pay rates determined by experience and education. Working at Stanly Ranch offers culinary professionals the chance to grow within a supportive, high-caliber hospitality group and contribute to a world-class resort environment that values craftsmanship and genuine service.
Stanly Ranch is renowned for its thoughtful amenities and exceptional offerings, including Halehouse, a signature Auberge spa focusing on tailored wellness treatments that aim to help guests achieve their fullest potential. The resort prides itself on its culinary experiences, featuring three distinct dining venues such as Bear, which highlights local farmers and artisans through its menu. Guests also enjoy a wide range of immersive and thrilling wine country adventures that provide an authentic and educational look behind the scenes of the region’s celebrated viticulture. With a deep respect for its century-long history, Stanly Ranch, Auberge Collection embodies a refined yet relaxed luxury lifestyle that emphasizes culture, community, and a genuine connection to its roots.
Joining the team as a Cook IV at Stanly Ranch means becoming part of the esteemed Auberge family, known for its dedication to excellence in hospitality and guest service. The role of Cook IV is pivotal in maintaining the high culinary standards that the resort is known for. This position demands a passionate culinary professional who is friendly, dependable, and eager to learn. The ideal candidate thrives in a collaborative environment, bringing attention to detail, consistency, and care to every dish prepared. Responsibilities include following specific recipes, portion controls, and presentation standards as outlined by the kitchen management, as well as setting up and maintaining clean and organized workstations.
As a member of the heart of house team, the Cook IV works closely with both kitchen and front-of-house staff to ensure smooth operations and exceptional dining experiences for guests. Maintaining sanitary conditions in prep areas and cooking equipment, restocking supplies, and participating in deep cleaning tasks are essential to the role. This position requires adherence to Department of Health standards to uphold an A-level kitchen. The role offers a competitive starting wage of $20.00 per hour, with individual pay rates determined by experience and education. Working at Stanly Ranch offers culinary professionals the chance to grow within a supportive, high-caliber hospitality group and contribute to a world-class resort environment that values craftsmanship and genuine service.
Job Requirements
- High school diploma or equivalent
- minimum of two years culinary experience
- valid food handler’s card or ability to obtain within 30 days
- ability to work in a fast-paced environment
- strong time management skills
- ability to follow recipes and maintain quality
- good communication skills
- availability to work weekends and holidays
- ability to stand for extended periods
Job Qualifications
- Minimum of two years of culinary experience
- luxury hotel and/or high-volume restaurant experience preferred
- current food handler’s card required (within 30 days of hire)
- working knowledge of professional cooking techniques, knife skills, food safety, and sanitation practices
- ability to follow recipes with minimal supervision while maintaining consistency and quality
- comfortable working in a fast-paced, high-energy environment with strong time management skills
- professional communication skills and the ability to collaborate effectively with team members
- receptive to feedback with a strong desire to learn, grow, and continuously improve
- ability to communicate effectively in English
- flexible availability, including weekends and holidays, based on business needs
Job Duties
- Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
- set up work station according to established expectations
- execute prep tasks from start to finish
- work collaboratively with heart of house staff and front of house staff
- maintain cleanliness of all heart of house work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- participate in deep cleaning of heart of house work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- restock items as needed throughout the shift
- follow set schedule and give appropriate notification for tardiness and absence
- conform to Department of Health requirements to run an A-level kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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