Cook IV

Gaylord Opryland Resort & Convention Center is a renowned hospitality destination located in Nashville, Tennessee. As a part of Marriott International, one of the world’s leading hospitality companies, Gaylord Opryland offers guests an extraordinary blend of experiences, combining luxury accommodations, innovative dining, and premier event spaces. The resort is famous for its expansive indoor gardens, unique architectural design, and vibrant cultural events, making it a favorite among travelers for both business and leisure. Gaylord Opryland prides itself on delivering exceptional customer service and creating memorable experiences that keep guests coming back.

This opportunity is for a Full-Time Culinary Associate position located at 2800 Opryland Drive in Nashville, Tennessee. This is a non-management role, offering a competitive pay range of $24.00 to $25.71 per hour. As a Culinary Associate, you will play a crucial role in maintaining the high culinary standards that define the Gaylord Opryland dining experience. You will work alongside a dedicated team of culinary professionals and have access to advanced training through a partnership with the Rouxbe Culinary School, allowing you to grow your skills in an innovative and engaging online learning environment.

In this role, you will be responsible for preparing fresh ingredients, cooking menu items with quality and timeliness, and ensuring food safety and hygiene standards are rigorously upheld. The position encourages creativity and attention to detail, as each dish you help prepare needs to meet the resort’s superior culinary standards that delight guests and encourage repeat visits. You will have the opportunity to work with seasonal menus and unique food presentations, expanding your culinary expertise in a dynamic setting.

Gaylord Opryland emphasizes a positive, team-oriented work culture where associates are motivated to develop their talents and are supported through various wellness and recognition programs. Employees benefit from hotel discounts, learning and development opportunities, employee recognition initiatives, and a management team that fosters growth and collaboration. This environment not only nurtures your professional culinary skills but also enhances your overall career satisfaction and personal well-being.

The job invites individuals with a passion for cooking, positive attitudes, strong teamwork skills, and a keen eye for detail. Prior kitchen experience is a significant advantage but not required, making this role accessible for enthusiastic individuals eager to advance their culinary career. Physical requirements include the ability to lift up to 25 pounds, stand or walk for prolonged periods, and maintain a professional appearance in a clean uniform. Training and safety certification will be provided prior to employment to ensure a safe and effective working environment.

Joining Gaylord Opryland means becoming part of a respected hospitality brand where diversity, inclusivity, and equal opportunity are fundamental values. Marriott International is committed to a welcoming and accessible workplace, celebrating cultural diversity and providing equal employment opportunities regardless of disability, veteran status, or other legally protected characteristics. By becoming a member of this team, you not only embark on a career path with a prestigious hotel but also join a global family dedicated to excellence in guest service and personal growth.