Cook IV

Gaylord Texan Resort & Convention Center is a premier hospitality establishment located in Grapevine, Texas. The resort is part of the renowned Gaylord Hotels portfolio, which operates under Marriott International, a global leader in the lodging and hospitality industry. Known for its expansive and luxurious amenities, stunning architecture, and commitment to exceptional guest experiences, Gaylord Texan offers a unique blend of accommodation, convention facilities, dining, and entertainment. The resort attracts both business and leisure travelers, hosting a wide array of events, conventions, and social gatherings throughout the year. It has positioned itself as a top choice for guests seeking immersive, high-quality hospitality and exceptional service in the Dallas-Fort Worth area.

This position is a full-time, non-management culinary role within the Food and Beverage & Culinary category at the resort. It plays a vital part in ensuring the preparation and cooking of food aligns with the resort's high standards. The culinary associate will have access to advanced training opportunities through a partnership with Rouxbe Cooking School, an online platform providing hundreds of visually engaging culinary lessons. This blend of practical experience and formal training supports continuous personal and professional development in the culinary arts.

The culinary role is ideal for individuals passionate about cooking who wish to grow their skills and contribute to memorable dining experiences for guests. The role emphasizes creativity, precision, teamwork, and a commitment to quality. Responsibilities include preparing fresh ingredients according to recipes, cooking menu items with high standards for quality and timely delivery, testing food to ensure proper preparation and temperature, using kitchen equipment safely, and maintaining strict cleanliness and hygiene standards. The position requires physical stamina, including the ability to lift up to 25 pounds and stand or walk for extended periods while maintaining a professional appearance in a clean uniform.

Working at Gaylord Texan means joining a motivated team environment that values collaboration, continuous learning, and recognition of contributions. Employees benefit from various perks such as hotel room discounts, gift shop, and food and beverage discounts, learning and development programs, wellness initiatives, and a supportive management team. The resort encourages employees to challenge themselves and grow, fostering a workplace culture that celebrates diversity and inclusion. This culinary role is a valuable opportunity for those looking to build a rewarding career in hospitality with one of the leading resort brands in the United States.