Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

Hotel Room Discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Team-oriented colleagues

Job Description

Renaissance Nashville Hotel, located at 611 Commerce Street in Nashville, Tennessee, is a distinguished part of the Renaissance Hotels brand under Marriott International. As a hotel that thrives on delivering exceptional guest experiences, Renaissance Nashville combines the vibrant culture of Nashville with sophisticated hospitality. The hotel is known for its dynamic environments, whether for business travelers seeking an inspiring setting or leisure guests eager to immerse themselves in the local atmosphere. Marriott International, a leading global hospitality company, is committed to diversity, inclusion, and a culture that supports and celebrates associates' unique talents and backgrounds.

The Renaissance Nashville Hotel is currently hiring for a full-time culinary team member position. This non-management role is designed for individuals passionate about culinary arts, eager to develop their skills, and committed to maintaining high standards in food preparation and kitchen operations. The position offers a competitive pay rate of $24.00 per hour and is not remote, requiring on-site presence. As part of the role, associates will have access to an exclusive online culinary training partnership with Rouxbe, providing hundreds of well-structured and visually engaging lessons aimed to help employees grow their culinary careers. This opportunity allows for continuous learning and professional development within a supportive and motivated team environment.

The role focuses on preparing fresh ingredients, cooking high-quality menu items promptly, ensuring the accuracy of food preparation and temperature, and maintaining hygiene and cleanliness standards in the kitchen. The culinary associate will use kitchen equipment safely and responsibly, contributing to the overall guest dining experience by ensuring that every dish meets Renaissance Nashville's superior culinary standards. The hotel values creativity, meticulous attention to detail, and teamwork. Employees are encouraged to push their culinary boundaries and excel, enhancing both their career growth and the satisfaction of the hotel’s guests.

In this role, you will work closely with a team of professionals inspired to innovate and deliver unique seasonal menus and presentations. Your efforts will directly impact guest satisfaction, leaving them eager to return. Further, Renaissance Nashville supports its associates with a range of benefits, including hotel room discounts, dining perks, ongoing learning and development opportunities, wellness programs, recognition initiatives, and an encouraging management team. The hotel environment fosters a strong sense of community and teamwork, making it an ideal place for culinary professionals to grow and thrive.

Marriott International promotes an equal opportunity environment, welcoming individuals from diverse backgrounds and encouraging applications from all qualified candidates. The company is committed to accommodating those with disabilities and other legally protected groups, ensuring fairness throughout the hiring process and beyond.

Joining Renaissance Nashville Hotel means becoming part of a global network dedicated to exceptional hospitality and a culture that celebrates individuality, fosters development, and inspires excellence. If you are passionate about culinary arts, eager to work in a vibrant setting, and committed to delivering outstanding guest experiences, this full-time culinary associate position is an excellent opportunity to launch or enhance your hospitality career.

Job Requirements

  • Ability to move and lift up to 25 pounds (10 kg)
  • Ability to stand, sit, or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Complete required safety training and certification before employment

Job Qualifications

  • High school diploma or equivalent
  • At least 1 year of related work experience
  • Strong teamwork skills
  • Attention to detail
  • Positive attitude
  • Outgoing personality
  • Previous kitchen experience is a strong advantage

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or the menu
  • Cook foods and prepare superior quality menu items in a timely manner
  • Test foods to ensure preparation and temperature are correct
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

Job Criteria

Experience

Entry Level (1-2 years)


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