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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Online culinary training
Career growth opportunities
diversity and inclusion
Professional Development
team environment
Employee Discounts
comprehensive safety training
Job Description
The Gaylord Opryland Resort & Convention Center, part of the renowned Marriott International portfolio, stands as a premier destination in hospitality, offering exceptional experiences and environments that foster creativity, connection, and career growth. Gaylord Hotels are distinguished by their expansive and full-service properties, uniquely designed to provide guests with comprehensive experiences under one roof. These properties are known for their grand scale, luxurious amenities, and a vibrant mix of accommodations, dining options, meeting spaces, and entertainment that combine to create an unmatched guest experience.
Within this dynamic and culturally rich environment, the Gaylord Opryland Resort & Convention Center is see... Show More
Within this dynamic and culturally rich environment, the Gaylord Opryland Resort & Convention Center is see... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum one year related work experience
- Ability to stand and walk for extended periods
- Ability to lift and move objects up to 25 pounds
- Basic kitchen safety knowledge
- Adherence to company policies and safety protocols
- Clear communication skills
- Ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related work experience
- Ability to follow recipes and food preparation guidelines
- Strong attention to detail and commitment to quality standards
- Basic knowledge of kitchen safety and sanitation
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
- Commitment to a professional appearance and conduct
- Willingness to learn and engage in online culinary training
Job Duties
- Prepare ingredients including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklist
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality during preparation
- Set-up and break down the work station
- Serve food in proper portions onto appropriate receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of appliance and food temperatures
- Follow company safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe conditions to manager
- Complete safety training and certifications
- Maintain professional uniform and appearance
- Protect company assets and confidentiality
- Communicate clearly and professionally
- Develop and maintain positive working relationships
- Support team goals
- Listen and respond appropriately to concerns
- Ensure adherence to quality expectations and standards
- Perform physical tasks including standing, sitting, walking for extended periods, reaching, bending, lifting up to 25 pounds
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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