Cook IV

The Gaylord Opryland Resort & Convention Center, part of the renowned Marriott International portfolio, stands as a premier destination in hospitality, offering exceptional experiences and environments that foster creativity, connection, and career growth. Gaylord Hotels are distinguished by their expansive and full-service properties, uniquely designed to provide guests with comprehensive experiences under one roof. These properties are known for their grand scale, luxurious amenities, and a vibrant mix of accommodations, dining options, meeting spaces, and entertainment that combine to create an unmatched guest experience.

Within this dynamic and culturally rich environment, the Gaylord Opryland Resort & Convention Center is seeking culinary associates to join their team. This role not only encompasses the hands-on preparation and cooking of high-quality food but also integrates an exciting opportunity for professional development through a partnership with Rouxbe Cooking School. This partnership offers culinary associates access to engaging, self-paced online training designed to enhance their skills and advance their culinary careers.

The culinary associate position is essential to maintaining the exceptional standards of food quality, presentation, and safety that are the hallmark of the Gaylord brand. Responsibilities include preparing ingredients by portioning, chopping, and storing food, accurately following recipes and quality standards, and using kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and efficiently. Culinary associates must test foods for doneness, monitor food quality consistently, and uphold sanitation standards by washing and disinfecting kitchen tools and areas meticulously.

Significantly, the position requires strong adherence to company policies, safety protocols, and professional conduct to ensure a safe, secure, and respectful workplace. Associates are expected to maintain a clean and professional appearance and cultivate positive working relationships with teammates. Physical stamina is also vital, as the role involves standing, walking, bending, and lifting throughout the shift.

This position is designed for individuals with at least a high school diploma or GED equivalent and a minimum of one year of related work experience. While supervisory experience is not required, a willingness to learn and contribute as part of a team is essential. Through the training partnership with Rouxbe, Marriott associates at Gaylord Opryland have unique access to hundreds of visually rich lessons that are practical and directly applicable to their culinary duties, fostering continuous professional growth.

Joining Gaylord Opryland means becoming a part of an organization committed to diversity, equity, and inclusion. Marriott International actively promotes an environment where every associate's unique background is celebrated and where equal opportunity is a foundational principle. The company welcomes candidates from all walks of life and is dedicated to non-discrimination across all protected classes.

Overall, this role offers more than a typical culinary job; it provides an opportunity to be part of a creative, entrepreneurial team known as STARs, who strive to deliver thoughtful and generous service to guests. Working at Gaylord presents career advancement opportunities within a global hospitality leader alongside the benefits and resources of Marriott International. It is an ideal position for culinary associates seeking to develop their craft, enjoy a collaborative work environment, and grow within a globally respected brand.