Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Referral bonuses up to 500.00
Free and discounted room nights
Paid Time Off
Healthcare FSA
Financial perks
Employee assistance program
Discounts at various retailers
Job Description
Hyatt Regency New Orleans is a prestigious hotel located in the heart of New Orleans, renowned for its vibrant culture, top-tier hospitality, and exquisite culinary experiences. As part of the globally respected Hyatt brand, the Hyatt Regency offers guests a unique blend of Southern charm and modern luxury, making it a preferred destination for travelers seeking exceptional service and comfort. Hyatt Regency New Orleans is committed to fostering an inclusive and supportive work environment where employees are encouraged to grow professionally and personally. The hotel’s culinary team plays a pivotal role in delivering outstanding dining experiences through its diverse food... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years cooking experience in a high volume environment
- Professional knowledge of cooking ingredients and procedures
- Strong communication skills
- Ability to work under pressure
- Physical stamina to stand for extended periods
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Refined verbal communication skills
- Two years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Able to perform all basic cooking skills
- Able to work single station in the kitchen
- True desire to satisfy the needs of others in a fast paced environment
- Ability to stand for long periods
- Flexible schedule including weekends and holidays
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Ensure kitchen cleanliness and organization
- Assist in banquet and restaurant food production
- Manage cold kitchen and Garde Manger tasks
- Maintain inventory and proper storage of ingredients
- Collaborate with kitchen staff to deliver timely meals
- Follow health and safety regulations in food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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