Cook - Intermediate Line - Water's Table

Hyatt Regency Lake Washington at Seattle’s Southport is a distinguished hotel located on the picturesque shores of Lake Washington in Renton, Washington. Recognized as a recent AAA Four Diamond and Best of Housekeeping award winner, this premier hotel seamlessly blends the natural beauty of the Pacific Northwest with contemporary amenities and exceptional service standards. It offers guests unparalleled access to major destinations such as Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and the Gene Coulon Memorial Beach Park, making it an ideal base for both business and leisure travelers. Hyatt Regency Lake Washington is committed to providing a warm and inviting atmosphere that balances comfort and elegance, ensuring an outstanding guest experience at every visit. The hotel’s reputation for excellence is supported by a dedicated team of professionals passionate about hospitality, teamwork, and delivering memorable service.

This role is for an intermediate line cook position that requires strong culinary skills, good communication, and the ability to thrive in a fast-paced, team-oriented kitchen environment. The ideal candidate will have experience working in hotel kitchens and hold a culinary degree or possess equivalent knowledge and skills. The intermediate line cook will be responsible for preparing and plating dishes that consistently meet the high culinary standards of the Hyatt Regency Lake Washington’s restaurants. This includes preparing mise en place for assigned stations, cooking and presenting dishes according to recipes, maintaining food quality, and ensuring compliance with safety and sanitation standards.

The position demands attention to detail, effective multitasking, and the ability to handle moderate supervision while contributing positively to kitchen operations. The cook will also assist in training junior kitchen staff, maintaining stock inventory, and developing menu items by suggesting improvements based on guest feedback and seasonal ingredients. Flexibility in work schedule, including availability on weekends and holidays, is essential for success in this role.

Hyatt offers exceptional career growth opportunities with a supportive work environment that values talent, dedication, and professionalism. The salary range for this position is $24.50 to $31.85 per hour, starting at $24.50, with individual compensation determined by experience, qualifications, and education. Joining Hyatt means becoming part of a team where every day presents exciting challenges and rewarding experiences in the hospitality industry. This intermediate line cook role is perfect for culinary professionals looking to advance their careers in a distinguished hotel setting that prioritizes authentic hospitality and guest satisfaction.