Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
Free Employee Meals
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Tuition Reimbursement
wellness reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Grand Hyatt Scottsdale Resort is a premier luxury hotel located in the picturesque Sonoran Desert, known for its sophisticated architectural design inspired by Frank Lloyd Wright. The resort beautifully encapsulates the romance and charm of the American Southwest through its richly appointed property, dramatic mountain views, and lush botanical interactions. Guests at Grand Hyatt Scottsdale enjoy exceptional amenities that reflect the region's rich heritage, including six elevated dining experiences led by celebrity chef Richard Blais. The resort's commitment to excellence and its unique environment make it a sought-after destination for travelers seeking luxury, culture, and natural beauty.
At Hyatt... Show More
At Hyatt... Show More
Job Requirements
- high school diploma or equivalent
- culinary degree or equivalent experience
- at least 2 years of cooking experience in a hotel or similar setting
- ability to work flexible hours including weekends and holidays
- strong communication skills
- physical stamina to stand for extended periods
- valid Arizona Food Handlers License
Job Qualifications
- culinary degree or related hotel experience
- refined verbal communication skills
- ability to perform all basic cooking skills
- previous line experience of 2 years preferred
- ability to work single station in the kitchen
- ability to stand for long periods
- valid Arizona Food Handlers License
Job Duties
- work all kitchen stations
- make soups and sauces per recipes
- work the line along with main kitchen and banquet production
- maintain cleanliness and organization of the kitchen
- follow food safety and sanitation standards
- assist with inventory and stock control
- collaborate with kitchen team to ensure timely food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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