Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
Free Employee Meals
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Tuition and wellness reimbursement up to $1,000 per year
Employee stock purchase plan
Retail discounts including Apple, AT&T, Verizon, Headspace
Job Description
Grand Hyatt Scottsdale Resort is an exquisite luxury hospitality destination nestled in the heart of the Sonoran Desert, designed to captivate guests with its rich architectural influences inspired by Frank Lloyd Wright alongside breathtaking mountain views, water features, and lush botanical landscapes. This prestigious resort offers a harmonious blend of Southwestern culture, superior service, and modern amenities that create an unforgettable travel experience for guests. As part of the globally recognized Hyatt Hotels and Resorts brand, which has been a leader in the hospitality industry since 1957, the Grand Hyatt Scottsdale Resort values its people highly, fostering a culture of... Show More
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Minimum two years of line cooking experience preferred
- Valid Arizona Food Handlers License required
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Capability to perform all basic cooking tasks
- Physical ability to stand for extended periods
Job Qualifications
- Refined verbal communication skills
- Two years of previous line cooking experience preferred
- Culinary degree or related hotel cooking experience preferred
- Ability to perform basic cooking skills
- Capability to work a single station in the kitchen
- Ability to stand for long periods
- Valid Arizona Food Handlers License
Job Duties
- Prepare soups and sauces per recipes
- Work all kitchen stations effectively
- Operate the line during meal service
- Support Main Kitchen operations
- Assist in Banquet Production
- Maintain kitchen cleanliness and safety standards
- Communicate effectively with team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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