Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.05 - $22.00
Benefits
paid time off (PTO)
Extended Illness Days (EID)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Prescription coverage
401(k) retirement plan with company match
short and long term disability
personal and family medical leave
Job Description
West Gables Rehabilitation Hospital is a renowned healthcare facility located in Miami, Florida. It operates as a joint venture with Select Medical, a well-established company known for providing high-quality medical and rehabilitation services. The hospital specializes in rehabilitative care, aiming to restore the health and functionality of its patients through comprehensive and personalized treatment programs. With a commitment to excellence and patient-centered care, West Gables Rehabilitation Hospital has become a trusted name in the healthcare community. The institution focuses on creating a supportive and healing environment where patients can recover under the guidance of expert medical professionals, therapists, and support... Show More
Job Requirements
- One year cooking experience required
- High school diploma or equivalent preferred
- Completion of state or local food safety training course preferred
- Ability to accept and understand both verbal and written instructions
- Willingness to demonstrate initiative and problem-solving skills
- Ability to maintain high standards of food quality and sanitation
Job Qualifications
- One year cooking experience required
- High school diploma or equivalent preferred
- Culinary Arts degree preferred
- Completion of state or local food safety training course preferred
- Healthcare experience preferred
Job Duties
- Accepting and understanding both verbal and written instructions
- Providing high quality food preparation and service
- Cleaning and maintaining equipment to meet department standards
- Maintaining high standards of quality food production and portion control
- Demonstrating a willingness to help with work that needs to be done
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution
- Supervising dietary staff in the absence of the Manager to ensure compliance with facility policies
Job Location
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