Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.50
Benefits
Flexible work schedule
401(k)
Employee discount on food and beverages
Comprehensive health insurance
Job Description
CVAC is looking for a Cook I to join their team. The Cook I will prepare, cook, and serve nutritional meals and snacks in accordance with guidelines, ensuring safe and presentable service. Responsibilities include kitchen management, food preparation, meal planning, community relations, and more.
Job Requirements
- High School Diploma or G.E.D.
- One year experience working in a kitchen preferred
- Three years experience planning, purchasing, and cooking meals for large groups with supervisory experience
- Ability to follow health regulations and ensure kitchen cleanliness
- ServSafe Certification
- Valid State Driver's License
Job Location
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