Cook (Indeed Event)

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda is dedicated to bringing exceptional Asian dining experiences to its customers, all while building a supportive and inspiring organization that encourages its employees to improve their lives. The company values family principles and prides itself on creating a vibrant and welcoming atmosphere, not only for its guests but also for its team members. Recognized for its commitment to diversity and inclusion, Panda Restaurant Group is an Equal Opportunity Employer, ensuring fair treatment for all employees regardless of gender, race, religion, disability, or any other protected status. It also complies fully with all ADA guidelines, offering reasonable accommodations throughout the hiring process and employment to maintain an accessible environment for all individuals.

The Shift Leader role at Panda Restaurant Group is integral to the success and daily operations of a Panda restaurant. As a Shift Leader, you will play a pivotal role in bringing Panda’s mission to life by supporting restaurant management in crafting food with passion, delivering service with heart, and maintaining an ambiance filled with pride. The position places you at the heart of a fast-paced, growth-oriented environment where each day offers opportunities to develop leadership, operational, and culinary skills. This role is perfect for individuals who enjoy motivating and guiding teams, managing store operations, and working hands-on with food preparation and customer service. As a Shift Leader, you will be responsible for ensuring that the restaurant delivers a vibrant and welcoming environment for guests, managing a team during each shift, and gaining practical experience in cooking Panda favorites.

Workers in this role will benefit from a wide range of experiences that help cultivate personal development as well as leadership skills. Panda supports its Shift Leaders in gaining valuable skills that are essential to store operations and employee management. The daily responsibilities include food preparation, engaging with guests to ensure satisfaction, and mentoring team members. Shift Leaders at Panda often find that they develop a comprehensive skill set, including communication, conflict management, and team motivation, all crucial for career advancement within the restaurant industry. The role demands dedication, agility, and the ability to thrive in a dynamic environment with changing priorities.

Panda Restaurant Group emphasizes its commitment to creating a safe workplace. Shift Leaders will work in active kitchen settings where hot steam and food vapors are common, and they must be ready to stand for long periods while performing duties. Physical agility is necessary as the job involves lifting up to 50 pounds and reaching across countertops. Employees should be comfortable with fast-paced work settings, managing multiple tasks, and maintaining accuracy under pressure. Working with specialized kitchen tools, including Chinese cook knives, is routine, and team members are expected to adhere to all local food safety requirements, including obtaining any required certifications. Overall, the Shift Leader position offers a challenging but rewarding opportunity to grow with a leading restaurant group recognized across America.