Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.25 - $17.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Panda Restaurant Group, Inc. is a leading American Chinese restaurant company founded in 1983 in Glendale, California. Growing steadily over the decades, Panda has become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations both nationally and globally, the company is deeply committed to delivering an exceptional and authentic Asian dining experience that emphasizes quality food, heartwarming service, and a welcoming atmosphere. The company culture at Panda is founded on family values, fostering an environment where employees are encouraged to grow and improve their lives alongside the business. Their mission extends beyond serving great food; it includes strengthening the communities in which they operate and building a supportive workplace where team members feel valued and inspired.

As a Shift Leader at Panda, you will step into a pivotal role that blends leadership with hands-on experience in a dynamic, fast-paced restaurant atmosphere. You will be entrusted with supporting management by fostering a vibrant and inviting environment for guests, creating an atmosphere full of energy, pride, and hospitality. The role offers a unique chance to gain extensive operational experience by managing store activities and guiding the team throughout the shift. Shift Leaders will sharpen their skills in food preparation, working closely with authentic Asian cuisine and Panda's menu favorites. This role encourages a well-rounded skill development that includes team leadership, customer service, problem-solving, and operational efficiency.

Shift Leaders become essential contributors to the ongoing success and reputation of Panda restaurants by not only ensuring that food is prepared with passion and accuracy but also that guests receive service with heart. This opportunity is ideal for individuals looking to grow professionally within the restaurant and hospitality industry while participating actively in a company that values quality and people. Whether you are passionate about culinary arts, team leadership, or customer experience, this position provides hands-on growth and the chance to be a part of a nationally recognized brand with a strong commitment to equity, inclusion, and community support. Panda’s equal opportunity policies further emphasize the company’s dedication to providing an accommodating and supportive workplace for employees of diverse backgrounds and abilities, ensuring all team members can thrive regardless of individual challenges.

Job Requirements

  • Some high school
  • prefer some operations experience
  • food handler certification acquired at applicant’s own expense
  • ability to stand for long periods
  • ability to lift up to 50 lbs
  • ability to use kitchen equipment safely
  • ability to adapt to changing priorities
  • strong verbal communication skills

Job Qualifications

  • Some high school education
  • some operations experience preferred
  • knowledge of local food safety requirements
  • ability to manage team dynamics
  • effective communication skills
  • ability to work in fast-paced environments

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • manage store operations and lead the team during the shift
  • assist with cooking and preparing Panda favorites
  • develop skills to aid personal and team growth
  • maintain food safety standards in accordance with local requirements

Job Criteria

Experience

No experience required


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