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Panda Restaurant Group, Inc. is a prestigious American Chinese restaurant concept that has been proudly serving customers since its founding in 1983 in Glendale, California. As the largest family-owned Asian dining brand in America, Panda continues to grow with close to 2,800 locations worldwide. The company is dedicated to delivering exceptional dining experiences rooted in passion, quality service, and a welcoming ambiance. At Panda, the core belief is that people are the recipe for success, which is why the company invests heavily in cultivating a supportive and inspiring work environment where employees can develop personally and professionally. The culture embraces family values, community impact, and a commitment to diversity and inclusion, ensuring all team members feel valued and supported regardless of their background. Panda is an Equal Opportunity Employer and complies with all federal, state, and local laws related to workplace accommodations and non-discrimination to create a safe and inclusive workplace for all employees. If you require any accommodations during the hiring process, Panda provides reasonable support to enable effective participation.

The Shift Leader role at Panda Restaurant Group is a pivotal position within the restaurant team, empowering the associate to lead by example and support the management team in bringing Panda's mission to life each day. In this fast-paced, growth-oriented environment, the Shift Leader is responsible for overseeing operations during their shift, ensuring that guests experience vibrant service, delicious food, and welcoming surroundings. The Shift Leader supports in creating a positive atmosphere that encourages team collaboration and high performance while helping to train and develop team members in various aspects of store operations.

This role offers an excellent opportunity to gain valuable leadership experience and hands-on skills in cooking and food preparation, giving the Shift Leader a comprehensive understanding of the restaurant's daily workings. Candidates will develop a diverse skill set, including operational management, customer service excellence, teamwork, and problem-solving. In addition, the role requires physical stamina and the ability to thrive in a dynamic environment where priorities may shift rapidly. The Shift Leader plays a key part in maintaining food safety standards in compliance with local regulations, including possessing or acquiring appropriate food handler certifications at their own expense. This position is ideally suited for individuals who are eager to grow their careers in the food service industry, take on leadership responsibilities, and contribute to the success of a well-established and respected restaurant organization.