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Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in Glendale, California in 1983. Over the years, Panda has grown to nearly 2,800 locations globally, delivering exceptional Asian dining experiences to millions of guests. The company takes pride in its family values and commitment to inspiring its team members to better their lives. Panda establishments are known for their vibrant atmosphere, quality food, and dedicated service, making them a cornerstone in the communities they serve. The organization fosters an inclusive work environment where diversity is celebrated, and equal opportunity is a fundamental principle. Panda Restaurant Group is committed to complying with all federal, state, and local laws relating to workplace accommodations and nondiscrimination policies, including the Americans with Disabilities Act (ADA). This commitment ensures that all applicants and employees have fair access to employment opportunities and the necessary accommodations for success.

The Shift Leader role at Panda is an essential leadership position within the restaurant team. As a Shift Leader, you are critical in bringing Panda's mission to life by supporting management in delivering food with passion, service with heart, and ambiance with pride. This position offers a unique opportunity to work in a fast-paced, growth-oriented environment and gain hands-on experience leading store operations, managing team members during shifts, and preparing Panda's popular menu items. Shift Leaders help create a vibrant and welcoming environment for guests, directly influencing the overall dining experience. This role is ideal for individuals seeking to develop a broad range of skills, including leadership, operational management, and culinary techniques, while working in a supportive team culture. The job requires standing for extended periods, the ability to lift up to 50 pounds, and comfort working in a fast-paced, dynamic environment with changing priorities. The role provides valuable professional growth opportunities within a respected, expanding restaurant group passionate about food and people. This position typically requires some high school education and experience in operations is preferred. Food safety certifications, such as local Food Handler certification, are required and can be obtained at the applicant's expense. Panda offers a workplace where team members can develop themselves and others while contributing to a thriving, family-oriented restaurant brand with strong community ties.