Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.75 - $17.25
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
inclusive workplace
Employee assistance program

Job Description

Panda Restaurant Group, Inc. is a family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. Today, it stands as the largest organization of its kind in America with nearly 2,800 globally located restaurants. Panda Restaurant Group's core mission is to deliver exceptional Asian dining experiences while fostering an inspiring workplace where employees are motivated to improve their lives. The company values family principles, which permeate its community involvement and the everyday work atmosphere within its restaurants. Their commitment to quality, innovation, and respect for individuals helps maintain a dynamic and welcoming environment for both staff and guests.

The Shift Lead role at Panda Restaurant Group is a pivotal position that supports store management in creating an exceptional experience for guests through passionate food preparation, attentive service, and a positive ambiance. This position offers a hands-on leadership opportunity in a fast-paced, growth-oriented environment. Shift Leads act as leaders of the team during their shifts, assisting in maintaining smooth store operations, ensuring quality and safety standards, and promoting a vibrant and welcoming atmosphere. The role allows for skill development in team management, food preparation, and customer service, providing a foundation for career progression within the company. As a Shift Lead, the individual will work closely with both management and crew to foster teamwork and operational excellence, all while cultivating a workplace that embodies the spirit and values of the Panda brand. This position is ideal for someone who thrives in high-energy environments and seeks to develop a diverse skill set in the foodservice industry. Panda Restaurant Group ensures an inclusive work environment and provides support to employees with disabilities, complying fully with ADA standards and offering accommodations when needed.

Job Requirements

  • Some high school education
  • Prefer operations experience
  • Food handler certification as per local/municipal requirements acquired at applicant's own expense
  • Ability to lift up to 50 lbs
  • Standing for up to four hours
  • Ability to reach across 36 inch countertops
  • Capability to work in hot and noisy kitchen environment
  • Effective verbal communication skills
  • Ability to work in a fast-paced environment
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety requirements
  • Ability to work in a fast-paced environment
  • Effective verbal communication skills
  • Ability to adapt to changing priorities
  • Capability to manage conflicts and difficult situations

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Manage store operations and lead the team during the shift
  • Prepare and cook Panda favorites for guests
  • Develop self and others through diverse skill-building opportunities
  • Maintain food safety and cleanliness standards
  • Handle conflict resolution and manage difficult situations effectively
  • Uphold company policies and customer service standards

Job Criteria

Experience

No experience required


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