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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Daily Pay
Open door policy
Referral program
Job Description
Our establishment is a vibrant and innovative restaurant that prides itself on breaking away from the ordinary dining experience. We embrace a culture filled with energy, passion, and creativity, making us a unique workplace for individuals seeking a career in the culinary industry. This is not just a job — it’s an opportunity to join a dynamic team where every member is considered a Heart of House Hero, contributing significantly to our mission and legacy. We maintain a strong focus on quality, teamwork, and fun, setting us apart from typical restaurant environments.
As a line cook, you will pl... Show More
As a line cook, you will pl... Show More
Job Requirements
- Kitchen experience required preferably in high-volume atmosphere
- Must possess or be able to obtain a valid food and alcohol certification as required by state law
- Able to stand for 10 hours and lift at least 50 pounds
- Good hearing for safety and accurate communication
- Must be able to read write and speak in English
- Must have reliable transportation
Job Qualifications
- Kitchen experience preferably in high-volume atmosphere
- Valid food and alcohol certification or ability to obtain as required by state law
- Ability to stand for long periods and lift heavy weights
- Good hearing for safety and accurate communication
- Ability to read, write and speak English effectively
- Reliable transportation
- Strong teamwork and communication skills
Job Duties
- Ensuring guests have an unbeatable experience with the highest quality food preparation and presentation with strict recipe adherence
- Preparing guest orders accurately and in a timely manner
- Supporting the success of the heart of house by maintaining proper food preparation and stock levels
- Maintaining highest standards of cleanliness throughout all food preparation areas
- Being aware of and abiding by all food safety practices
- Collaborating with team members to ensure smooth kitchen operations
- Handling kitchen equipment and tools responsibly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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