Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
health benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its exceptional service, innovative approach, and commitment to creating memorable guest experiences. With a rich history that spans over a century, Hilton operates a diverse portfolio of world-class hotels and resorts, welcoming over 3 billion guests worldwide. Their mission to fill the earth with the light and warmth of hospitality drives everything they do, from guest engagement to employee empowerment and community development. Hilton's award-winning culture has been repeatedly recognized on the World's Best Workplaces list by Great Place to Work and Fortune, making it one of the most prestigious employers in the hospitality sector. Joining Hilton means becoming part of a company that is not only dedicated to delivering outstanding guest experiences but also deeply invested in the growth, well-being, and success of its team members.
As a Lead Cook at Hilton, you're more than just a food preparer; you are a crucial part of the hospitality experience, responsible for crafting high-quality dishes that contribute to the overall guest satisfaction. This role goes beyond cooking and kitchen management — it involves managing stations, overseeing the execution, quality control, inventory checks, and ensuring all dishes leaving the kitchen meet Hilton’s exemplary standards. The ideal candidate will bring a strong passion for hospitality, leadership skills, attention to detail, and a commitment to maintaining a safe and sanitary work environment. The position demands a dynamic individual capable of multitasking under pressure, supporting the culinary team during shifts, and actively participating in inventory and ordering processes. Employment is full-time, offering competitive compensation aligned with hospitality industry standards, alongside a comprehensive benefits package tailored to promote work-life balance and professional development. The Lead Cook position offers a unique opportunity to grow within Hilton’s extensive network, gaining valuable experience in a global hospitality setting while contributing to creating memorable experiences for guests. Hilton's dedication to employee well-being means that team members receive access to exceptional perks, including travel discounts, stock purchase programs, paid parental leave, and mental health resources, ensuring that the role supports both career advancement and personal wellness.
As a Lead Cook at Hilton, you're more than just a food preparer; you are a crucial part of the hospitality experience, responsible for crafting high-quality dishes that contribute to the overall guest satisfaction. This role goes beyond cooking and kitchen management — it involves managing stations, overseeing the execution, quality control, inventory checks, and ensuring all dishes leaving the kitchen meet Hilton’s exemplary standards. The ideal candidate will bring a strong passion for hospitality, leadership skills, attention to detail, and a commitment to maintaining a safe and sanitary work environment. The position demands a dynamic individual capable of multitasking under pressure, supporting the culinary team during shifts, and actively participating in inventory and ordering processes. Employment is full-time, offering competitive compensation aligned with hospitality industry standards, alongside a comprehensive benefits package tailored to promote work-life balance and professional development. The Lead Cook position offers a unique opportunity to grow within Hilton’s extensive network, gaining valuable experience in a global hospitality setting while contributing to creating memorable experiences for guests. Hilton's dedication to employee well-being means that team members receive access to exceptional perks, including travel discounts, stock purchase programs, paid parental leave, and mental health resources, ensuring that the role supports both career advancement and personal wellness.
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items
- Strong organizational and multitasking skills
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous cooking or culinary experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to manage and supervise kitchen staff
- Excellent communication and teamwork skills
- Ability to follow complex recipes and manage multiple tasks
- Leadership abilities to direct team and coordinate kitchen operations
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Coordinate timing and plating, manage and direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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