Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional guest experiences and a workplace culture that champions integrity, leadership, and teamwork. As a company that has welcomed over 3 billion guests worldwide, Hilton continually sets industry standards by combining innovative hospitality practices with a mission to fill the world with light and warmth. The organization’s dedication to a supportive and award-winning workplace environment is reflected in its repeated appearances on Great Place to Work and Fortune's World’s Best Workplaces lists. Hilton operates a portfolio of world-class brands that cater to a diverse range of travelers, ensuring a uniquely memorable stay for every guest.
The role of Lead Cook at Hilton is a pivotal position within the hotel’s culinary team, focused not only on preparing delicious, high-quality food items but also on delivering warmth and memorable hospitality. This role requires a keen eye for detail, culinary skills, and the ability to lead and inspire a kitchen team. A Lead Cook at Hilton goes beyond meal preparation - they embody the spirit of hospitality by ensuring every dish delights guests and contributes to a positive dining experience.
In this role, the Lead Cook will prepare menu items according to established recipes and quality standards, handle complex recipes, and oversee kitchen stations to maintain excellent execution and quality control. The position demands a strong understanding of inventory management and the ability to coordinate timing and plating to ensure seamless food service. Attention to health and safety protocols is crucial, including compliance with food handling, storage, sanitation, and alcohol awareness regulations.
A key aspect of the Lead Cook’s responsibilities involves ensuring every dish meets rigorous presentation and taste standards before it reaches the guest. The professionalism and leadership skills necessary to assist with shift briefings, guide team members during shifts, and coordinate product and operational needs are essential qualities for success in this role. Working at Hilton means embracing the company's core values - acting with integrity, fostering teamwork, taking ownership, and bringing urgency to every task, all with the end goal of creating an exceptional stay.
Joining Hilton as a Lead Cook offers an opportunity to be part of an award-winning culture that values employee growth and career development. Hilton supports its team members by providing various resources and opportunities to build fulfilling careers within the hospitality industry. This position is ideal for those passionate about culinary arts and hospitality who want to make a tangible impact on guest satisfaction while building a rewarding career path at a global industry leader.
The role of Lead Cook at Hilton is a pivotal position within the hotel’s culinary team, focused not only on preparing delicious, high-quality food items but also on delivering warmth and memorable hospitality. This role requires a keen eye for detail, culinary skills, and the ability to lead and inspire a kitchen team. A Lead Cook at Hilton goes beyond meal preparation - they embody the spirit of hospitality by ensuring every dish delights guests and contributes to a positive dining experience.
In this role, the Lead Cook will prepare menu items according to established recipes and quality standards, handle complex recipes, and oversee kitchen stations to maintain excellent execution and quality control. The position demands a strong understanding of inventory management and the ability to coordinate timing and plating to ensure seamless food service. Attention to health and safety protocols is crucial, including compliance with food handling, storage, sanitation, and alcohol awareness regulations.
A key aspect of the Lead Cook’s responsibilities involves ensuring every dish meets rigorous presentation and taste standards before it reaches the guest. The professionalism and leadership skills necessary to assist with shift briefings, guide team members during shifts, and coordinate product and operational needs are essential qualities for success in this role. Working at Hilton means embracing the company's core values - acting with integrity, fostering teamwork, taking ownership, and bringing urgency to every task, all with the end goal of creating an exceptional stay.
Joining Hilton as a Lead Cook offers an opportunity to be part of an award-winning culture that values employee growth and career development. Hilton supports its team members by providing various resources and opportunities to build fulfilling careers within the hospitality industry. This position is ideal for those passionate about culinary arts and hospitality who want to make a tangible impact on guest satisfaction while building a rewarding career path at a global industry leader.
Job Requirements
- High school diploma or equivalent
- minimum 1 year cooking experience in a hospitality environment
- knowledge of food safety and sanitation standards
- ability to work under pressure in a fast-paced environment
- good communication and teamwork skills
- availability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift moderately heavy items
Job Qualifications
- High school diploma or equivalent
- previous experience as a cook in a hospitality setting
- strong knowledge of food preparation and kitchen safety standards
- ability to handle complex recipes and kitchen stations
- leadership skills with experience managing or directing kitchen staff
- excellent communication and organizational skills
- familiarity with inventory management and ordering processes
Job Duties
- Prepare menu items according to designated recipes and quality standards
- manage guest orders efficiently while ensuring a positive dining experience
- maintain a strong knowledge of menu offerings and handle complex recipes
- oversee stations, execution, quality control and inventory checks
- inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- coordinate timing and plating, manage and direct cooks during shifts, assist with inventory checks, ordering, shift briefings and special features
- maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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