Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Stock Purchase Program
Paid parental leave
Mental Health Resources
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences and maintaining a strong commitment to quality and service. Established with the vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests worldwide and operates a suite of world-class hotel brands. The company prides itself on an award-winning culture that has garnered repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. Hilton not only focuses on providing memorable stays for guests but also emphasizes creating a supportive and fulfilling workplace for its Team Members. They invest heavily in the wellbeing of their employees, ensuring they have access to comprehensive benefits and development opportunities. Hilton is a place where individuals can grow their careers and be part of a passionate team dedicated to hospitality excellence.
The role of Lead Cook at Hilton is pivotal in elevating the guest experience through culinary excellence. This position is not merely about food preparation; it’s about embodying the spirit of hospitality by creating memorable moments for every guest through high-quality and thoughtfully prepared dishes. As a Lead Cook, you will work closely with the kitchen team to manage orders efficiently, execute complex recipes accurately, and ensure that every plate leaving the kitchen meets Hilton’s strict standards for taste, presentation, and safety. You will coordinate food preparation, oversee station operations, and contribute to maintaining cleanliness and organization in the kitchen environment. This role requires attentiveness to detail in both culinary technique and guest experience, with a strong emphasis on compliance with health and safety regulations.
Hilton’s core values define the environment and expectations for the Lead Cook position: a passion for hospitality, integrity, leadership, teamwork, ownership, and an urgent focus on the present moment to create lasting positive impacts. The company supports its Team Members through robust benefits including discounted travel, stock purchase options, parental leave, mental health resources, and generous paid time off, among others. Hilton’s hospitality culture extends beyond its guests and into how it treats its employees, making it a great place not only to work but to build a long-lasting career. This opportunity is ideal for those who thrive in a dynamic, guest-focused setting and are eager to grow professionally within an internationally renowned hospitality brand.
The role of Lead Cook at Hilton is pivotal in elevating the guest experience through culinary excellence. This position is not merely about food preparation; it’s about embodying the spirit of hospitality by creating memorable moments for every guest through high-quality and thoughtfully prepared dishes. As a Lead Cook, you will work closely with the kitchen team to manage orders efficiently, execute complex recipes accurately, and ensure that every plate leaving the kitchen meets Hilton’s strict standards for taste, presentation, and safety. You will coordinate food preparation, oversee station operations, and contribute to maintaining cleanliness and organization in the kitchen environment. This role requires attentiveness to detail in both culinary technique and guest experience, with a strong emphasis on compliance with health and safety regulations.
Hilton’s core values define the environment and expectations for the Lead Cook position: a passion for hospitality, integrity, leadership, teamwork, ownership, and an urgent focus on the present moment to create lasting positive impacts. The company supports its Team Members through robust benefits including discounted travel, stock purchase options, parental leave, mental health resources, and generous paid time off, among others. Hilton’s hospitality culture extends beyond its guests and into how it treats its employees, making it a great place not only to work but to build a long-lasting career. This opportunity is ideal for those who thrive in a dynamic, guest-focused setting and are eager to grow professionally within an internationally renowned hospitality brand.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in hospitality or restaurant environment
- Knowledge of kitchen safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a hospitality setting preferred
- Strong knowledge of culinary techniques and kitchen operations
- Ability to lead and manage kitchen staff
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment
- Basic understanding of health and safety regulations
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of menu offerings and handle complex recipes
- Oversee stations, execution, quality control and inventory checks
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Coordinate timing and plating, manage and direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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