Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid training
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to providing exceptional guest experiences and fostering a supportive workplace culture. Established with a vision to fill the earth with the light and warmth of hospitality, Hilton has proudly welcomed over 3 billion guests worldwide. The company operates with a diverse portfolio of world-class brands, each dedicated to setting new standards in the future of travel. Hilton's dedication to both guests and employees has earned the company repeated recognition as one of the World's Best Workplaces by Great Place to Work and Fortune, showcasing its outstanding work environment and culture.
As a hotel and hospitality powerhouse, Hilton offers an array of opportunities for individuals seeking to build a rewarding career in the hospitality sector. Whether you are just starting out or looking to explore a new path within the industry, Hilton provides comprehensive support and resources to help you succeed from day one. The company prides itself on creating an inclusive and engaging atmosphere where team members can thrive, grow, and contribute to the memorable experiences that define the Hilton brand.
The Line Cook role at Hilton is pivotal in delivering high-quality culinary experiences that delight guests and enhance their stay. This position goes beyond basic food preparation; it embodies the spirit of hospitality and attention to detail that Hilton is known for. Line Cooks are responsible for preparing a variety of high-quality cold food items according to designated recipes and quality standards, ensuring every dish meets Hilton's exacting expectations.
In this role, you will have the opportunity to execute advanced cooking techniques such as sauces preparation, roasting, grilling, and plating, demonstrating your culinary skills and versatility. You will also manage multiple guest orders simultaneously, providing a seamless and positive dining experience that leaves a lasting impression. Attention to presentation and quality is critical, so you will inspect and finalize plates before they are served to ensure they comply with Hilton’s standards.
Maintaining a clean, organized, and sanitary workspace is essential. You will follow strict food handling, storage, and safety protocols to uphold the highest levels of hygiene and safety. Additionally, the role involves managing product and operational needs, assisting with training new team members, and stepping in for minor supervisory duties when required. Compliance with health, safety, sanitation, and alcohol awareness regulations is mandatory, reinforcing Hilton’s commitment to guest and team member well-being.
Hilton’s core values underpin everything the company does and what it looks for in its team members. These values—hospitality, integrity, leadership, teamwork, ownership, and a focus on the now—guide employees to act with passion, do the right thing, inspire others, collaborate effectively, take accountability, and maintain a sense of urgency and discipline in delivering outstanding service.
Joining Hilton means becoming part of an award-winning workplace culture, where your contributions are valued, and your career development is a priority. Hilton’s reputation as a great place to work is reflected in numerous accolades and an organizational culture that fosters respect, inclusion, and growth. When you work at Hilton, you’re not just taking on a job—you’re embarking on a career journey with endless possibilities to grow, learn, and make a difference in people’s lives every day.
As a hotel and hospitality powerhouse, Hilton offers an array of opportunities for individuals seeking to build a rewarding career in the hospitality sector. Whether you are just starting out or looking to explore a new path within the industry, Hilton provides comprehensive support and resources to help you succeed from day one. The company prides itself on creating an inclusive and engaging atmosphere where team members can thrive, grow, and contribute to the memorable experiences that define the Hilton brand.
The Line Cook role at Hilton is pivotal in delivering high-quality culinary experiences that delight guests and enhance their stay. This position goes beyond basic food preparation; it embodies the spirit of hospitality and attention to detail that Hilton is known for. Line Cooks are responsible for preparing a variety of high-quality cold food items according to designated recipes and quality standards, ensuring every dish meets Hilton's exacting expectations.
In this role, you will have the opportunity to execute advanced cooking techniques such as sauces preparation, roasting, grilling, and plating, demonstrating your culinary skills and versatility. You will also manage multiple guest orders simultaneously, providing a seamless and positive dining experience that leaves a lasting impression. Attention to presentation and quality is critical, so you will inspect and finalize plates before they are served to ensure they comply with Hilton’s standards.
Maintaining a clean, organized, and sanitary workspace is essential. You will follow strict food handling, storage, and safety protocols to uphold the highest levels of hygiene and safety. Additionally, the role involves managing product and operational needs, assisting with training new team members, and stepping in for minor supervisory duties when required. Compliance with health, safety, sanitation, and alcohol awareness regulations is mandatory, reinforcing Hilton’s commitment to guest and team member well-being.
Hilton’s core values underpin everything the company does and what it looks for in its team members. These values—hospitality, integrity, leadership, teamwork, ownership, and a focus on the now—guide employees to act with passion, do the right thing, inspire others, collaborate effectively, take accountability, and maintain a sense of urgency and discipline in delivering outstanding service.
Joining Hilton means becoming part of an award-winning workplace culture, where your contributions are valued, and your career development is a priority. Hilton’s reputation as a great place to work is reflected in numerous accolades and an organizational culture that fosters respect, inclusion, and growth. When you work at Hilton, you’re not just taking on a job—you’re embarking on a career journey with endless possibilities to grow, learn, and make a difference in people’s lives every day.
Job Requirements
- High school diploma or equivalent
- Proven experience in a line cook or similar role
- Knowledge of food handling and safety regulations
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for long periods and perform kitchen duties
- Strong organizational skills
- Ability to work efficiently in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Strong communication and teamwork skills
- Basic culinary skills including food preparation and presentation
- Willingness to learn and adapt to Hilton’s cooking techniques and standards
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Execute advanced cooking techniques including sauces, roasting, grilling, and plating
- Inspect all food preparations and dishes to ensure quality and presentation standards
- Maintain a clean and organized workspace adhering to food safety protocols
- Manage multiple tickets and orders simultaneously
- Assist with training and step in for minor supervisory duties as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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