Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible schedules
wellness programs
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering an inclusive, award-winning workplace culture. With a rich history of welcoming over 3 billion guests worldwide, Hilton continues to set the benchmark for hospitality excellence by offering a diverse portfolio of world-class brands that cater to a broad range of travelers and preferences. The company’s mission is to fill the earth with the light and warmth of hospitality, creating memorable moments for guests and meaningful careers for its team members. Hilton’s dedication to integrity, leadership, teamwork, ownership, and a focused sense of urgency underpins its success, making it one of the top employers globally, consistently ranked on Great Place to Work and Fortune’s World's Best Workplaces lists.
Joining Hilton as a Station Cook means becoming an integral part of a hospitality team that do not just prepare cold food items but spread warmth and unforgettable dining experiences for every guest. This role goes beyond standard cooking duties, as it requires utilizing advanced culinary skills including sauce preparation, roasting, grilling, and meticulous plating. The Station Cook is responsible for preparing high-quality dishes following specific recipes and quality standards while maintaining operational efficiency during peak dining times. Attention to detail is key, as the chef inspects and finalizes plates to ensure each dish meets Hilton's exacting presentation and quality standards before being served.
The Station Cook’s workspace is expected to be immaculate, constantly stocked, and compliant with stringent food handling, storage, and safety protocols. Beyond food preparation, the role includes managing multiple guest orders simultaneously, stepping in for minor supervisory duties, and assisting in training fellow team members. Being part of Hilton also means embracing health, safety, sanitation, and alcohol awareness regulations to uphold the well-being of guests and team members alike.
Embracing Hilton’s core values is essential for success in this position. Every team member at Hilton is passionate about hospitality and acts with integrity, inspiring others through leadership and fostering a solid sense of teamwork. Accountability and ownership are encouraged, along with a proactive attitude oriented towards the present moment, recognizing the impact of every action taken.
Working at Hilton offers more than just a job; it provides a vibrant and supportive workplace culture with career growth opportunities. The company’s commitment to employee development means that whether you are just starting out or seeking new challenges, Hilton provides resources and support to help you flourish professionally. Join Hilton to be part of a global hospitality family dedicated to making every guest stay magical and creating a fulfilling career path in a dynamic, fast-paced environment.
Joining Hilton as a Station Cook means becoming an integral part of a hospitality team that do not just prepare cold food items but spread warmth and unforgettable dining experiences for every guest. This role goes beyond standard cooking duties, as it requires utilizing advanced culinary skills including sauce preparation, roasting, grilling, and meticulous plating. The Station Cook is responsible for preparing high-quality dishes following specific recipes and quality standards while maintaining operational efficiency during peak dining times. Attention to detail is key, as the chef inspects and finalizes plates to ensure each dish meets Hilton's exacting presentation and quality standards before being served.
The Station Cook’s workspace is expected to be immaculate, constantly stocked, and compliant with stringent food handling, storage, and safety protocols. Beyond food preparation, the role includes managing multiple guest orders simultaneously, stepping in for minor supervisory duties, and assisting in training fellow team members. Being part of Hilton also means embracing health, safety, sanitation, and alcohol awareness regulations to uphold the well-being of guests and team members alike.
Embracing Hilton’s core values is essential for success in this position. Every team member at Hilton is passionate about hospitality and acts with integrity, inspiring others through leadership and fostering a solid sense of teamwork. Accountability and ownership are encouraged, along with a proactive attitude oriented towards the present moment, recognizing the impact of every action taken.
Working at Hilton offers more than just a job; it provides a vibrant and supportive workplace culture with career growth opportunities. The company’s commitment to employee development means that whether you are just starting out or seeking new challenges, Hilton provides resources and support to help you flourish professionally. Join Hilton to be part of a global hospitality family dedicated to making every guest stay magical and creating a fulfilling career path in a dynamic, fast-paced environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Knowledge of health and safety regulations
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Strong attention to detail
- Good physical stamina
Job Qualifications
- Experience as a cook or in a food preparation role
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic culinary skills including preparation and plating
- Ability to manage multiple tasks simultaneously
- Passion for delivering excellent guest service
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of advanced cooking techniques such as sauces, roasting, grilling, plating
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

