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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Annual performance bonus
wellness programs
day-one medical coverage
Job Description
PENN Entertainment is a leading name in the entertainment industry, dedicated to revolutionizing how people experience fun and excitement. Operating across 43 destinations in North America, PENN Entertainment offers integrated entertainment, sports content, and casino gaming experiences. The company is renowned for its fast-paced environment and innovative approach to delivering quality entertainment, including online sports betting and iCasino via theScore Bet Sportsbook and Casino. As a company, PENN Entertainment prioritizes the growth and well-being of its employees, fostering a diverse and inclusive workplace culture where team members are empowered to thrive in their careers. The company provides comprehensive wellness programs... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including nights and weekends
- Comply with all company and departmental rules and regulations, policies and procedures
- Physical ability to stand for extended periods and perform kitchen duties
- Meet health and safety standards according to local health codes
Job Qualifications
- Ability to read, write, and communicate verbally in English
- Skill in establishing and maintaining effective working relationships with staff
- Ability to perform basic math
- Understanding of safe food handling practices
- Experience in various cooking methods such as grilling, deep frying, roasting, sautéing, and pantry preparation
- Knowledge of kitchen operations and food station management
Job Duties
- React to food orders in an efficient and proper manner, ensuring presentations and procedures are being followed
- Ability to work the grill, deep fryer, roasting, sauté, prep and pantry stations proficiently
- Estimate and requisition supplies from the receiving areas for service
- Ability to set up and break down all food stations in the kitchens
- Season food, add garnish, sauce, or vegetables on the order as determined by the Chef
- Perform job combinations as necessary in the kitchen
- Maintain a clean kitchen and good working order throughout the shift
- Ensure that the kitchen is closed down properly after each shift
- Understand safe food handling practices as described in Michigan Health Code
- Perform other job related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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