You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.35
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Competitive wages
Job Description
WSC (Work Services Corporation) is a reputable organization known for providing comprehensive food services with a strong commitment to quality, safety, and operational excellence. As an established leader in the food production industry, WSC prides itself on maintaining high standards through rigorous training, certification, and adherence to food safety protocols. The company specializes in meal production and food service operations, often serving diverse environments and ensuring that every meal meets strict guidelines for nutritional value, taste, and sanitation.
The Cook III position at WSC is a pivotal role that supports the Executive Chef and Cook IV in executing meal production resp... Show More
The Cook III position at WSC is a pivotal role that supports the Executive Chef and Cook IV in executing meal production resp... Show More
Job Requirements
- Ability to complete and maintain ServSafe Food Handler's Annual Certification
- Successful completion of Cook I and II Certification
- No required education level specified
- Able to safely operate food preparation equipment
- Able to perform basic mathematical functions
- Able to identify and properly use cleaning products and chemicals
- Understand rules procedures and personal protective equipment
- Drug screen
- WSC background checks
- Ability to obtain DBID military clearance
Job Qualifications
- Ability to complete and maintain ServSafe Food Handler's Annual Certification
- Successful completion of Cook I and II Certification
- Able to safely operate food preparation equipment as outlined in Cook I and II Training and Certification
- Able to perform basic mathematical functions
- Able to identify and properly use cleaning products and chemicals
- Understand rules procedures and use of personal protective equipment
- High school graduate or GED preferred
- Work experience as Cook I or industry equivalent preferred
- 2 years of grill cook experience preferred
Job Duties
- Ensures all operational and safety procedures are properly followed maintaining a clean and safe work area
- Responsible for food production including development of a working plan to meet production needs
- Performs meal preparation duties assigned by Executive Chef and Cook IV
- Establishes proficiency with required documentation such as WSC 1005 Storeroom Requisition Form, CAFE Production Log, CAFE Master Menu, and Net-Chef Recipe Cards
- Understands and follows knife safety
- Maintains sanitation standards ensuring food safety and compliance with food code in line service, salad preparation, and kitchen areas
- Responsible for maintaining temperatures during preparation and serving and fills out Temperature Log Sheets
- Performs line-serving duties including temperature checks and cleaning
- Maintains professional conduct in accordance with WSC policy
- Performs other job-related duties as required by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: