Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Wellness Program
Retirement Plan
Paid Time Off
Job Description
Evermore Orlando Resort is an expansive and innovative 1,100-acre luxury destination located adjacent to the world-renowned Walt Disney World in Orlando, Florida. The resort offers a unique blend of upscale and spacious vacation rental homes, including flats and villas, all centrally owned, combined with a luxury Conrad hotel experience. Guests at Evermore can enjoy 36 holes of world-class golf designed by Jack Nicklaus, a 20-acre tropical beach complex known as Evermore Bay featuring an 8-acre crystalline water amenity by Crystal Lagoons, and a host of other recreational facilities. The beach amenities include zero-entry swim areas, bars, private cabanas, fire pits, a vibrant food hall, a gourmet market, a casual dining restaurant, and the Boathouse, an elegant event venue perfect for weddings, banquets, and corporate meetings.
Evermore Orlando Resort is more than just a vacation spot. It’s a dynamic hospitality environment currently ramping up to full operation in 2023 that focuses on delivering exceptional guest experiences through unmatched service and amenities. As part of this vision, the resort is building a passionate and professional team to bring its unique offerings to life and to create memorable experiences for visitors. The resort prides itself on cultivating a welcoming, inclusive, and team-oriented work culture that values neighborliness, authenticity, curiosity, and professionalism.
The Prep Cook role at Evermore Orlando Resort is a vital position within the culinary team responsible for the efficient and safe preparation of food items that meet the resort’s high standards for quality and presentation. This position requires proficiency in handling knives and kitchen equipment to prepare a variety of ingredients, including fruits, vegetables, sauces, dressings, and garnishes. Prep Cooks at Evermore work closely with chefs and other kitchen staff to keep food production flowing smoothly during busy service periods, and they play an important role in maintaining food safety, cleanliness, and inventory management.
This role is ideal for individuals with at least one year of kitchen experience in restaurant or banquet settings who are eager to grow their culinary skills in a fast-paced, professional resort environment. Prep Cooks must be detail-oriented, able to communicate effectively with teammates, and willing to work flexible hours including weekends, holidays, and rotating shifts. Physical stamina is important, as the job involves standing, walking, lifting up to 50 pounds, and working in varying temperature conditions.
Evermore Orlando Resort offers competitive pay and a comprehensive benefits package that includes medical, dental, vision, and life insurance, disability coverage, wellness programs, affordable dependent health benefits, a retirement plan with employer match, and paid time off. The resort supports its team members with policies designed to enhance work-life balance and encourages a workplace culture where kindness, honesty, humility, and a spirit of collaboration are the norm. By joining Evermore, team members become part of a pioneering hospitality brand committed to excellence and memorable guest service in one of the most exciting vacation markets in the world.
Evermore Orlando Resort is more than just a vacation spot. It’s a dynamic hospitality environment currently ramping up to full operation in 2023 that focuses on delivering exceptional guest experiences through unmatched service and amenities. As part of this vision, the resort is building a passionate and professional team to bring its unique offerings to life and to create memorable experiences for visitors. The resort prides itself on cultivating a welcoming, inclusive, and team-oriented work culture that values neighborliness, authenticity, curiosity, and professionalism.
The Prep Cook role at Evermore Orlando Resort is a vital position within the culinary team responsible for the efficient and safe preparation of food items that meet the resort’s high standards for quality and presentation. This position requires proficiency in handling knives and kitchen equipment to prepare a variety of ingredients, including fruits, vegetables, sauces, dressings, and garnishes. Prep Cooks at Evermore work closely with chefs and other kitchen staff to keep food production flowing smoothly during busy service periods, and they play an important role in maintaining food safety, cleanliness, and inventory management.
This role is ideal for individuals with at least one year of kitchen experience in restaurant or banquet settings who are eager to grow their culinary skills in a fast-paced, professional resort environment. Prep Cooks must be detail-oriented, able to communicate effectively with teammates, and willing to work flexible hours including weekends, holidays, and rotating shifts. Physical stamina is important, as the job involves standing, walking, lifting up to 50 pounds, and working in varying temperature conditions.
Evermore Orlando Resort offers competitive pay and a comprehensive benefits package that includes medical, dental, vision, and life insurance, disability coverage, wellness programs, affordable dependent health benefits, a retirement plan with employer match, and paid time off. The resort supports its team members with policies designed to enhance work-life balance and encourages a workplace culture where kindness, honesty, humility, and a spirit of collaboration are the norm. By joining Evermore, team members become part of a pioneering hospitality brand committed to excellence and memorable guest service in one of the most exciting vacation markets in the world.
Job Requirements
- Minimum of one year experience as a prep cook in a restaurant and/or banquet environment
- proficiency in using knives and kitchen tools
- ability to read and understand instructions in English
- ability to obtain a food safety card
- physically able to stand, walk, stoop, kneel, bend, reach, lift up to 50 pounds, carry, pull, and push heavy objects
- capable of working entire shifts on feet
- manual dexterity to use all kitchen equipment
- ability to perform duties in varying temperature ranges
- able to work scheduled hours including weekdays, weekends, holidays, and rotating shifts
Job Qualifications
- Minimum of one year experience as a prep cook in a restaurant and/or banquet environment
- proficient in using knives and other kitchen tools for cutting, chopping, and slicing ingredients accurately and efficiently
- ability to read and understand recipes, instructions, and safety information in English
- ability to obtain a food safety card
- attention to detail
- strong communication abilities
- capacity to thrive in a collaborative team environment
- willingness to embrace learning and growth opportunities within a culinary setting
- capable of performing role in a busy work environment
- capable of working scheduled hours including weekdays, weekends, holidays and rotating schedules
- proficient in reading safety procedures and operating guidelines/instructions in English
Job Duties
- Prep food items utilizing knives, slicers, and other kitchen equipment
- basic knowledge of hot and cold line stations
- prep food according to the production lists using various equipment
- wash, peel, slice, and dice fruits, vegetables, and other components as needed
- prepare and assemble basic components of dishes such as sauces, dressings, and garnishes
- assist in monitoring and managing inventory levels of food and kitchen supplies
- operate kitchen equipment safely and responsibly
- rotate food in walking coolers and freezers to minimize waste and spoilage
- maintain a clean and organized workstation ensuring all utensils and equipment are stored properly
- collaborate with fellow kitchen staff to ensure smooth operations during peak hours
- assist chefs and cooks in various tasks to facilitate a well-coordinated kitchen workflow
- adhere to all food safety and sanitation standards
- set up production items on food trams for transport
- maintain cleanliness and organization of work area
- complete safety training and certifications
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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