Cook III - Pastry

Loews Hotels & Co is a premier owner and operator of luxury hotels with an extensive portfolio of unique properties located throughout the United States. Established in 1960, Loews Hotels & Co has built a reputation for delivering one-of-a-kind guest experiences that exceed Four Diamond standards by embracing their distinct local communities. The company operates in major city centers and sought-after resort destinations from coast to coast, offering travelers exciting, approachable, and culturally rich stays. Loews Hotels & Co values the diverse backgrounds and perspectives of its team members and fosters a culture of belonging where everyone is encouraged to grow professionally and personally. The company is dedicated to creating exceptional travel experiences not just for guests but also for employees, with a strong focus on diversity, equity, and inclusion across all operations. Employees at Loews Hotels & Co enjoy comprehensive health and wellness benefits, including competitive health plans, 401(k) with company match, paid sick days, vacation, holidays, and unique perks such as pet insurance and team member hotel rates. The company also invests in ongoing training and development, career advancement opportunities, tuition reimbursement, and numerous discounts, reinforcing their commitment to employee satisfaction and growth.

The available position is a Pastry Cook role, essential to the culinary team in maintaining and producing high-quality food items in the pastry department. Reporting directly to the Pastry Chef and Sous Chef, the Pastry Cook is responsible for preparing volume food items following established recipes and standards to guarantee consistency and quality. This role involves strict adherence to portion control and cost management procedures while ensuring proper product storage and rotation to meet food safety standards. The Pastry Cook must maintain cleanliness and sanitation of all equipment and work areas, complying with health department regulations at all times. This position requires flexibility in scheduling to meet the dynamic needs of the hotel, including working nights, weekends, and holidays. The ideal candidate will demonstrate strong organizational skills, excellent guest service abilities, and the capability to communicate effectively in English. Experience working in a high-volume hotel or restaurant kitchen is preferred along with a thorough understanding of food service sanitation standards. This role is integral to providing guests with a memorable and high-quality culinary experience, reflecting the luxury and excellence that Loews Hotels & Co is known for.