Cook III-Pastry

The Ritz-Carlton Washington D.C. is part of the renowned Ritz-Carlton portfolio under Marriott International, a leader in luxury hospitality worldwide. Nestled in the heart of Washington D.C. at 1150 22nd St NW, this prestigious hotel stands as a beacon of elegance and superior service, upholding a longstanding reputation for exceptional guest experiences. The Ritz-Carlton brand is synonymous with luxury, quality, and impeccable service. With more than 100 award-winning properties globally, The Ritz-Carlton Ladies and Gentlemen—our dedicated associates—are committed to creating lifelong memories for every guest through thoughtful, compassionate, and personalized service.

Marriott International fosters a diverse, inclusive work environment where associates from all backgrounds are valued, respected, and empowered to succeed. The company is committed to non-discrimination, ensuring equal access and opportunity for all employees. This ethos reinforces the unique culture that drives Marriott and The Ritz-Carlton brands to be global leaders in the hospitality industry.

The role available is a full-time culinary associate position at The Ritz-Carlton Washington D.C., categorized under Food and Beverage & Culinary. This non-management position offers an hourly wage of $31.20, reflective of the refined skills and dedication expected of candidates.

As a culinary associate at The Ritz-Carlton Washington D.C., you will engage with the esteemed Rouxbe Cooking School’s online training platform, designed to cultivate culinary skills across all experience levels. This partnership allows associates to access a rich, self-paced curriculum of culinary education aimed at immediate application in their daily work, fostering professional growth and career advancement within the organization.

Your primary responsibilities will include preparing and cooking food according to detailed recipes, quality and presentation standards, and food prep checklists. This involves preparing ingredients through portioning, chopping, and proper storage, as well as using baking and measuring tools and appliances safely and competently. Upholding food safety standards, including proper hygiene and temperature control, is essential to maintain the high-quality dining experience guests expect.

Additionally, you will be responsible for maintaining cleanliness and sanitation within the kitchen, setting up and breaking down workstations, and ensuring compliance with organizational sanitation procedures. Monitoring food quality and portion sizes throughout your shift will be a key aspect of your role, ensuring consistency and guest satisfaction.

The Ritz-Carlton values the Gold Standards—its foundational principles guiding every associate’s conduct and performance. This role encourages you to embody the Employee Promise, Credo, and Service Values, fostering a supportive team environment where communication, positive relationships, and a commitment to excellence prevail.

Physically, this role requires the capability to lift and move items up to 25 pounds, navigate varying surfaces, and sustain periods of standing, walking, or sitting. Attention to uniform standards and confidentiality of proprietary information are also crucial in maintaining the brand’s distinguished presence.

Joining The Ritz-Carlton means becoming part of a global team dedicated to luxury hospitality excellence. You will work in an environment that not only challenges you to deliver superior service but also supports you with opportunities for education, growth, and recognition. This culinary associate position offers the platform to build your career in one of the world's most respected luxury hotel brands, where your contributions directly impact the distinguished service experience for every guest.