Cook III-Pastry

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $31.20

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Work-life balance support

Job Description

The Ritz-Carlton Washington D.C. is part of the renowned Ritz-Carlton portfolio under Marriott International, a leader in luxury hospitality worldwide. Nestled in the heart of Washington D.C. at 1150 22nd St NW, this prestigious hotel stands as a beacon of elegance and superior service, upholding a longstanding reputation for exceptional guest experiences. The Ritz-Carlton brand is synonymous with luxury, quality, and impeccable service. With more than 100 award-winning properties globally, The Ritz-Carlton Ladies and Gentlemen—our dedicated associates—are committed to creating lifelong memories for every guest through thoughtful, compassionate, and personalized service.

Marriott International fosters a diverse, inclusive work environment whe... Show More

Job Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
Able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
Capable of standing, sitting, or walking for extended periods
Able to work on sloping, uneven, or slippery surfaces
Willingness to follow safety and hygiene standards consistently
Ability to work as part of a team and maintain professional appearance

Job Qualifications

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
None license or certification

Job Duties

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area, set-up and break-down work station, and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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