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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $31.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee training
Retirement Plan
Employee Discounts
Career Development
Job Description
The Ritz-Carlton Washington D.C. is a prestigious luxury hotel located in the heart of Washington, District of Columbia. As part of the globally recognized Ritz-Carlton brand, which is under the Marriott International umbrella, this hotel embodies exceptional standards in hospitality, offering guests an unforgettable experience characterized by elegance, personalized service, and luxurious comfort. Known for its commitment to excellence, The Ritz-Carlton Washington D.C. prides itself on its rich tradition of delivering world-class service that reflects both sophistication and genuine care for its guests. This establishment has received numerous accolades and continues to set the benchmark in luxury hospitality through its... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1 year of related work experience
- No supervisory experience required
- Ability to perform physical tasks such as lifting, standing, bending, and moving objects weighing up to 25 pounds
- Ability to follow safety and hygiene protocols
- Ability to work flexible hours
- Strong communication skills
- Commitment to company standards and teamwork
Job Qualifications
- High school diploma or equivalent
- Less than 1 year of related work experience
- No supervisory experience required
- Strong communication skills
- Ability to follow safety and hygiene procedures
- Ability to work in a fast-paced environment
- Commitment to professionalism and team collaboration
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Prepare ingredients by dividing, chopping, and storing before use
- Use kitchen tools, equipment, and appliances safely and correctly
- Ensure compliance with food handling and personal hygiene policies
- Monitor and report correct temperature of kitchen appliances and food
- Clean and sanitize kitchen areas following hygienic procedures
- Observe and maintain food quality and portion control during shifts
- Report accidents, injuries, and unsafe work conditions to management
- Maintain professional appearance and confidentiality of company information
- Communicate clearly and professionally with team members and customers
- Support team relationships and common goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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