Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Medical insurance coverage for you and your family when averaging 80 hours a month
Vision, dental, life and disability insurance
Mental Health Resources
Best-in-class paid time off with up to 18 days accrued in the first year
Supportive parental leave program concurrent with Washington State's Paid Family and Medical Leave
Go Hilton travel discount program offering 110 nights of discounted travel per calendar year
Matching 401(k) retirement plan
Debt-free education opportunities including college degrees, professional certificates and more
Career growth and development programs
Team Member Resource Groups
Recognition and rewards programs
Access to DailyPay for pay when needed
Employee stock purchase program with 15% discount
complimentary meals during shifts
Commuter benefit for unlimited public transportation at $18 per month
Employee discounted onsite parking for $50 per month
Job Description
Hilton Motif Seattle is a vibrant, stylish hotel located in the heart of Downtown Seattle, known for its award-winning culture that fosters a welcoming and dynamic work environment for its team members. As part of the globally recognized Hilton brand, which has been a leader in the hospitality industry since 1919, Hilton Motif Seattle emphasizes a commitment to exceptional service, employee well-being, and career growth. The hotel offers competitive health benefits, career development opportunities, and exclusive perks like the Go Hilton travel discount program and complimentary meals during shifts. Additionally, employees enjoy a discounted public transit pass providing unlimited transit... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years previous cooking experience in a full-service food establishment
- Open availability to work varied shifts including weekends and holidays
- Ability to stand for long periods and work in a fast-paced kitchen environment
- Knowledge of food safety standards and sanitation regulations
- Strong organizational and multitasking skills
Job Qualifications
- Two years experience as a cook in a full-service restaurant
- Ability to work all stations on the kitchen line
- Passion for culinary arts
- Experience in fine dining, banquet and hotel restaurant cooking preferred
- Ability to work a varied schedule with open availability
- Good communication and teamwork skills
Job Duties
- Prepare, maintain and monitor quality control for hot food items including but not limited to meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs