Cook III, Lodge Kohler

Kohler Co. is a globally recognized manufacturer known primarily for its high-quality kitchen and bath products, engines and power systems, and hospitality services. Headquartered in Kohler, Wisconsin, the company has built a reputation for excellence, innovation, and a commitment to quality in all aspects of its business. Beyond manufacturing, Kohler operates a renowned hospitality division that includes resorts, golf courses, and restaurants, reflecting the brand's dedication to gracious living and exceptional customer experiences. Kohler Co. values the development of its associates and strives to foster a work environment where employees can grow professionally while contributing to the company’s mission.

This position is based onsite at the Kohler resort in Kohler, WI, and plays a pivotal role in delivering culinary excellence across all food service operations including restaurants, banquets, and a la carte services. The primary responsibility is to prepare food products that meet the established standards of quality, presentation, and consistency, ensuring a memorable dining experience for guests. The role requires working collaboratively with the kitchen team, while maintaining high standards of sanitation, safety, and culinary techniques. This is a full-time opportunity with shifts ranging primarily from 12:00 pm to 10:00 pm including weekdays and weekends. The hourly wage offered for this position ranges from $21.30 to $31.90, which may vary based on the candidate’s education and experience.

As a cook at Kohler, you will be crucial in maintaining inventory levels by ordering supplies to meet forecasted demands and adhering to proper stock rotation methods such as first in, first out. You will be expected to assist the Chef and culinary leadership in inventory control practices and take an active role in training junior staff, including Cook I and Cook II team members, ensuring they follow safe food handling and sanitation practices. The position demands a deep understanding of culinary terms and advanced cooking techniques along with a commitment to food safety and sanitation protocols to keep food out of the temperature danger zone. Cook team members must also be familiar with the proper assembly, disassembly, and cleaning of kitchen equipment.

Working at Kohler, you join a team that not only values culinary skill but also encourages creativity and innovation as you aid in the development of daily specials or new menu items that reflect current trends and guest preferences. The resort environment offers opportunities to rotate across various outlets thereby gaining broad exposure to multiple culinary stations and enhancing your professional skill set within a supportive, high-quality hospitality setting. Beyond culinary tasks, Kohler is dedicated to supporting associates’ growth and ensuring an inclusive workplace where diversity is celebrated and individuals have access to resources for success. Overall, this role offers an excellent career opportunity for motivated culinary professionals passionate about delivering exceptional food service experiences within a prestigious and historic company.