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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.30 - $31.90
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Vision Insurance
Dental Insurance
401(k) with company matching
Paid Time Off
Employee development opportunities
Job Description
Kohler Co. is a globally recognized manufacturer known primarily for its high-quality kitchen and bath products, engines and power systems, and hospitality services. Headquartered in Kohler, Wisconsin, the company has built a reputation for excellence, innovation, and a commitment to quality in all aspects of its business. Beyond manufacturing, Kohler operates a renowned hospitality division that includes resorts, golf courses, and restaurants, reflecting the brand's dedication to gracious living and exceptional customer experiences. Kohler Co. values the development of its associates and strives to foster a work environment where employees can grow professionally while contributing to the company’s mission.
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Job Requirements
- Authorized to work in the US without sponsorship now or in the future
Job Qualifications
- Have 3-4 years culinary experience recommended
- basic baking skills recommended
- knowledge of recipe testing and cost control
- advanced knowledge of culinary terms
- advanced knowledge of culinary techniques
Job Duties
- Prepare all foods necessary for service to the demonstrated culinary standards
- produce all quantities according to forecast and par levels
- order according to established pars where needed
- fill out proper prep lists daily to keep effective communication channels
- rotate all food stocks using first in, first out method
- assist in monthly inventory taking if necessary
- ensure foods do not fall in the temperature danger zone and take immediate action if jeopardized
- adhere to company grooming, break, and eating policies
- practice safe food handling techniques always
- maintain knife safety standards
- utilize safety stations and be aware of hazards
- assemble, disassemble, and clean all equipment
- assist in training Cook I’s in culinary skills, safety, and sanitation
- demonstrate knowledge of dietary needs related to safe food handling
- gain exposure to other stations and departments
- ensure ordering checklists and prep lists are adhered to and up to date
- assist Chef with monthly inventory taking
- work stations in more than one outlet across the resort
- aid in development of daily specials or menu additions with trends and innovation in mind
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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