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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Meal Allowances
Employee wellness programs
Job Description
Located in the picturesque village of Kohler, Wisconsin, the renowned hospitality establishment is committed to delivering exceptional dining experiences. This company operates a range of culinary venues including multiple restaurants, banquet services, and a la carte dining options that emphasize quality, consistency, and impeccable service standards. Known for its dedication to culinary excellence and guest satisfaction, the company fosters an environment where creativity, teamwork, and adherence to high standards form the backbone of its operations. Employing a passionate team of culinary professionals, the company is recognized for investing in employee growth, safety, and innovation to maintain its status as a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking
- Ability to work full-time including weekdays and weekends
- Availability to work shifts between 12:00 pm and 10:00 pm
- Ability to follow safety and sanitation protocols
- Physical ability to perform kitchen duties
- Good communication skills
- Willingness to learn and adapt in a team environment
Job Qualifications
- Prior cooking experience in a professional kitchen
- Knowledge of safe food handling practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Basic knife skills and safe handling
- Ability to work flexible hours including weekends
- Team player with a positive attitude
- Familiarity with inventory control and ordering procedures
Job Duties
- Prepare all foods necessary for service to the demonstrated culinary standards
- Produce all quantities according to forecast and par levels
- Ordering and inventory control
- Order according to established pars, where needed
- Fill out proper prep lists daily to keep effective communication channels
- Rotate all food stocks (i.e., first in, first out)
- Assist in monthly inventory taking, if necessary
- Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized
- Practice safe food handling techniques always and in all venues
- Maintain the knife safety standards outlined from knife safety training document
- Utilize the safety stations and be aware of any current or potential hazards
- Working knowledge of all equipment within your job duties
- Know how to assemble, disassemble, and clean all equipment
- Assist in the training of Cook I's in culinary skill set, safety, and sanitation practices
- Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling
- Gain exposure to other stations of home department and other departments around resort
- Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's
- Assist Chef with conducting monthly inventory taking, when needed
- Be able to work stations in more than one outlet across resort
- Aid in development of daily specials or menu additions with trends and innovation in mind
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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