Cook III- Lead Line Cook

Gravity Haus is a vibrant and community-driven adventure lifestyle brand that operates hotels, restaurants, and experience venues designed to empower a modern approach to travel. At its core, Gravity Haus fosters an environment where both locals and travelers can connect, refuel, and play, all while embracing the spirit of the outdoors and intentional living. Founded with a mission to blend adventure, hospitality, and wellness, the company creates truly immersive spaces that encourage guests to engage deeply with their surroundings and the people around them. This brand thrives on fostering a strong sense of community, environmental awareness, and personal growth through its core values which are Keep Growing, Bring Others Along, Create Powerful Moments, Be "All-In" + Go the Distance, and Make it Better than You Found It.

Joining Gravity Haus means becoming part of a team that is not only committed to delivering high-quality service and experiences but also dedicated to cultivating a culture where every team member has the opportunity to advance, contribute meaningfully, and impact both the work environment and the wider community. Each location blends hospitality with adventure and wellness programs tailored to inspire guests and staff alike. These initiatives demonstrate the brand’s commitment to a holistic, sustainable lifestyle and a forward-looking hospitality ethos.

The Lead Line Cook position at Gravity Haus is a pivotal role for those passionate about culinary excellence and leadership in a dynamic, service-oriented environment. This position functions as a working leader on the kitchen line, setting high standards for quality, consistency, and execution during service. The Lead Line Cook combines advanced culinary skills with leadership responsibilities, ensuring every ingredient and dish meets the premium standards expected by the brand. Depending on the location, the Lead Line Cook collaborates closely with the Sous Chef and Executive Chef to oversee inventory management, production goals, and the overall daily kitchen operations.

The role demands expertise in multiple cooking methods including grilling, sautéing, roasting, braising, marinating, frying, steaming, and display cooking. Precision in butchering premium proteins such as high-end cuts of steak, game, fish, and shellfish is also essential. The Lead Line Cook is responsible for maintaining the highest standards in flavor, presentation, and consistency across all menu items. This role also includes significant leadership duties such as expediting and coordinating orders with servers to ensure smooth ticket flow and timely service, real-time adjustment of the line to meet performance targets, and coverage for teammates’ breaks to guarantee service continuity.

Furthermore, the Lead Line Cook plays an integral role in team development by mentoring and training other line and prep cooks to enhance their skills and efficiency. They promote a collaborative kitchen culture marked by open communication and a positive working environment. They also assist with resolving guest or associate concerns under the guidance of culinary leadership. Sanitation and organization are critical responsibilities as well; the Lead Line Cook must ensure compliance with all food safety and sanitation standards while maintaining cleanliness and orderliness of workstations, kitchen areas, and storage.

Gravity Haus offers an enriching work environment for culinary professionals who are eager to grow, lead, and innovate. The position includes flexible scheduling with availability required for evenings, weekends, and holidays. The physical environment requires stamina, including the ability to stand for long periods and perform physical tasks such as bending, stooping, lifting up to 50 pounds, and safely handling kitchen tools and equipment. Alongside a competitive compensation structure, Gravity Haus provides a comprehensive benefits package for full-time employees including health insurance, a 401(k) plan with company match, and a unique All-In Gravity Haus Membership that offers extensive adventure perks such as discounted stays, gear rentals, and wellness programming. Part-time benefits vary but the culture of growth and community remains consistent across all roles.

This is an excellent opportunity for a skilled culinary professional who thrives in a fast-paced, team-oriented kitchen environment and wants to make a meaningful impact through their work and leadership. If you are passionate about high-quality cuisine, enjoy mentoring, and want to be part of a community committed to adventure and intentional living, the Lead Line Cook position at Gravity Haus is the perfect next step in your career.