Cook III - Lead Line Cook

Gravity Haus is a unique hospitality brand that transcends the traditional hotel experience by serving as a vibrant social club and lifestyle destination tailored specifically for modern outdoor enthusiasts. With multiple locations situated in premier adventure locales such as Vail, Breckenridge, Aspen, and Jackson Hole, Gravity Haus offers guests and members curated experiences that blend premium hospitality with wellness and adventure. The brand provides a wide array of amenities including sophisticated co-working spaces, fitness and recovery centers, and sustainable food and beverage concepts that emphasize fresh, high-quality ingredients and innovative culinary techniques. This makes Gravity Haus more than just a place to stay; it is a community hub where like-minded outdoor lovers can connect, relax, and recharge.

At Gravity Haus, the emphasis on creating powerful moments and fostering personal growth is central to the company’s culture. By promoting values such as continuous growth, bringing others along on the journey, going the extra mile, and improving the environment and community, the brand cultivates a passionate, driven team focused on delivering exceptional experiences to every guest. The new Big Sky Town Center location expands this vision and represents an exciting opportunity for culinary professionals to join a dynamic environment renowned for its commitment to quality, adventure, and sustainability.

The Cook III - Lead Line Cook position at Gravity Haus Big Sky is a crucial leadership role within the culinary team. This role demands an experienced culinary professional with expert-level skills and a strong passion for delivering high-quality cuisine made from the freshest premium ingredients. The Lead Line Cook will primarily oversee the hot line, including grill and sauté stations, demonstrating proficiency in butchering high-end cuts of steaks, meats, game, fish, and shellfish. They will manage protein inventory in close partnership with the Sous Chef and Executive Chef to ensure smooth kitchen operations and inventory accuracy.

Responsibilities include working across multiple kitchen stations with moderate supervision, assisting teammates with food preparation, ensuring cleanliness and organization of workstations and storage areas, and maintaining the highest sanitary and professional standards in all food production. The Lead Line Cook is also tasked with order coordination for service, managing inventory levels, communicating challenges to the on-duty Chef, and providing break coverage to teammates when necessary. In addition, this role involves display cooking, plating dishes, directly interacting with guests, and ensuring accommodations for special dietary needs.

Candidates for this role should be skilled in various cooking techniques such as slicing, carving, roasting, steaming, frying, marinating, grilling, sautéing, and braising. Beyond technical culinary expertise, the ideal candidate will embody the brand’s mission and values by fostering team collaboration, providing leadership and mentorship to food service colleagues, and contributing positively to the vibrant culture at Gravity Haus. Employee housing is subsidized and available onsite in Big Sky, making this position particularly attractive for individuals seeking to live and work in one of the country’s premier mountain destinations. Competitive pay, opportunities for professional growth, and membership perks including discounts on lodging, dining, and adventure experiences round out the benefits of joining the Gravity Haus team at Big Sky.