Cook III - Lead Line Cook

Gravity Haus is a distinctive hospitality brand that transcends traditional hotel experiences by integrating the spirit of adventure, community, and wellness. Established as a lifestyle brand and social club, Gravity Haus caters specifically to modern outdoor enthusiasts seeking more than just a place to stay. The company has cultivated a unique environment where guests not only enjoy premium lodging but also gain access to curated experiences such as co-working spaces, fitness and recovery amenities, and sustainable food and beverage offerings. Present in prestigious mountain destinations like Vail, Breckenridge, Aspen, and Jackson Hole, Gravity Haus has become synonymous with vibrant, active lifestyles and high-quality hospitality.

Gravity Haus is expanding its footprint with its new location in Big Sky Town Center, embracing the breathtaking outdoor setting while delivering the brand's signature blend of comfort, community, and adventure. This growth represents a significant opportunity to be part of an innovative hospitality concept that matches the lifestyle and values of discerning outdoor enthusiasts. With subsidized employee housing available in Big Sky, the company emphasizes not only guest experience but also employee well-being.

The role of Cook III - Lead Line Cook at Gravity Haus Big Sky is a vital position within their culinary operations. This role demands someone with advanced culinary skills, leadership experience, and a dedication to preparing high-quality dishes with the freshest ingredients. The Lead Line Cook is responsible for managing the hot line stations, including working grill and sauté sections, and performing intricate butchering of high-end steaks, meats, game, fish, and shellfish. The role requires collaboration with the Sous Chef and Executive Chef to oversee protein inventory and ensure smooth kitchen operations.

This position is ideal for an experienced cook eager to leverage their skills in a leadership capacity while joining a passionate team that values teamwork, organization, and hospitality excellence. The Lead Line Cook must exhibit exceptional knife skills, ability to manage multiple kitchen stations, and the flexibility to cover breaks and assist teammates. Attention to detail and cleanliness standards are paramount to maintaining a safe and efficient kitchen environment.

In addition to culinary expertise, the Lead Line Cook at Gravity Haus acts as a brand ambassador, embracing core company values such as continuous growth, teamwork, creating memorable moments, commitment, and sustainable practices. This role offers competitive pay, comprehensive benefits, and unique perks, including membership advantages on lodging, dining, and adventure experiences that align with the company’s outdoor lifestyle focus. Joining Gravity Haus Big Sky means contributing to an energetic opening team within a rapidly expanding company dedicated to innovation in hospitality and guest satisfaction.