Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Hilton is a world-renowned hospitality company known for its commitment to providing exceptional guest experiences and fostering an award-winning workplace culture. With a rich history of welcoming over 3 billion guests worldwide, Hilton continues to set high standards in the hospitality industry through its portfolio of respected brands and its unwavering vision to fill the earth with the light and warmth of hospitality. As a global leader, Hilton not only focuses on delivering outstanding services to its customers but also emphasizes the importance of a supportive and dynamic work environment for its team members. This commitment has earned Hilton recognition on the World's Best Workplaces list by Great Place to Work and Fortune multiple times, highlighting the company's dedication to its employees and its culture of integrity, teamwork, and leadership.
The Prep Cook role at Hilton is pivotal in ensuring guests receive high-quality dining experiences that complement their stay. This role is not simply about preparing food but about embodying the spirit of hospitality and making every meal memorable. Prep Cooks at Hilton are entrusted with preparing various menu items in accordance with designated recipes and quality standards, contributing directly to the overall guest experience. They play an essential part in maintaining food safety, sanitation, and operational efficiency in the kitchen, all while working in a fast-paced and team-oriented environment. The position demands a strong understanding of food preparation techniques including salads, sides, and simple breakfast items, supporting higher-ranked cooks and ensuring meal orders are handled promptly and with care. This role requires attention to detail, as Prep Cooks must inspect and finalize dishes before serving, guaranteeing that each plate meets Hilton’s hallmark standards for quality and presentation.
Additionally, Prep Cooks at Hilton are expected to manage their workspace with cleanliness and organization, uphold health and safety regulations rigorously, and demonstrate mastery over kitchen equipment and recipes. Hilton values attributes such as integrity, leadership, teamwork, and ownership — qualities that are crucial for every team member to drive the company towards continual excellence. The company offers a career path filled with opportunities and supports every team member's growth and professional journey.
Joining Hilton means entering a workplace where diversity is celebrated, career advancement is encouraged, and every contribution is valued. The company provides a dynamic and inclusive environment where employees can thrive, knowing their work has a direct impact on the guest experience. Whether you are just starting your career in hospitality or have years of experience, Hilton’s Prep Cook position offers a platform to develop your skills, grow within an iconic global brand, and be part of a team dedicated to delivering exceptional hospitality worldwide.
The Prep Cook role at Hilton is pivotal in ensuring guests receive high-quality dining experiences that complement their stay. This role is not simply about preparing food but about embodying the spirit of hospitality and making every meal memorable. Prep Cooks at Hilton are entrusted with preparing various menu items in accordance with designated recipes and quality standards, contributing directly to the overall guest experience. They play an essential part in maintaining food safety, sanitation, and operational efficiency in the kitchen, all while working in a fast-paced and team-oriented environment. The position demands a strong understanding of food preparation techniques including salads, sides, and simple breakfast items, supporting higher-ranked cooks and ensuring meal orders are handled promptly and with care. This role requires attention to detail, as Prep Cooks must inspect and finalize dishes before serving, guaranteeing that each plate meets Hilton’s hallmark standards for quality and presentation.
Additionally, Prep Cooks at Hilton are expected to manage their workspace with cleanliness and organization, uphold health and safety regulations rigorously, and demonstrate mastery over kitchen equipment and recipes. Hilton values attributes such as integrity, leadership, teamwork, and ownership — qualities that are crucial for every team member to drive the company towards continual excellence. The company offers a career path filled with opportunities and supports every team member's growth and professional journey.
Joining Hilton means entering a workplace where diversity is celebrated, career advancement is encouraged, and every contribution is valued. The company provides a dynamic and inclusive environment where employees can thrive, knowing their work has a direct impact on the guest experience. Whether you are just starting your career in hospitality or have years of experience, Hilton’s Prep Cook position offers a platform to develop your skills, grow within an iconic global brand, and be part of a team dedicated to delivering exceptional hospitality worldwide.
Job Requirements
- High school diploma or equivalent
- Basic food handling and safety knowledge
- Ability to stand for extended periods
- Capability to work flexible hours including weekends and holidays
- Ability to work in a team-oriented environment
- Willingness to follow company policies and procedures
- Physical capability to handle kitchen tasks
Job Qualifications
- Knowledge of basic food preparation and cooking techniques
- Ability to follow recipes and quality standards
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Understanding of health and safety regulations
- Prior experience in a food service or hospitality role preferred
Job Duties
- Prepare high-quality dishes according to designated recipes and quality standards
- Prepare guest orders efficiently while ensuring a positive dining experience
- Execute basic food prep such as salads, sides, and basic breakfast items
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace by keeping food service stations stocked and sanitary
- Master kitchen equipment and recipes to manage product and operational needs
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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